Marumiya - Red Bean Anko Paste for Mochi 40g

Omochitei omochi to karamete azukian

This azuki red bean anko preparation is a quick and easy way to enjoy the famous Japanese dessert anko mochi at home. Simply pour it over cooked mochi for an instant, flavor-rich traditional dessert.

Made from carefully simmered red beans, this red bean paste (tsubuan) offers a generous texture and an authentic taste typical of Japanese cuisine. Its slow cooking allows for the development of a sweet and intense flavor, ideal for lovers of traditional desserts.

Easy to use, it allows you to quickly prepare a traditional anko mochi effortlessly. Simply add the preparation to warm mochi to enjoy a classic Japanese dessert in seconds.

Please note: this product does not contain mochi.

Ideal for homemade Japanese desserts, this anko preparation is perfect for accompanying your mochi, traditional desserts, or Japanese sweets.

Ingredients

Sugar, Azuki red bean, Invert sugar syrup, salt

Average nutritional values per 100 g