Otafuku - Agedama Tenkasu 50g

Tenkasu are crispy pieces made from tempura flour, which add an extra crunchy texture. Ideal as a topping for sushi rolls and as a coating for fried foods like tempura.

Wheat flour, canola oil, corn starch, salt, raising agents: Disodium diphosphate, sodium bicarbonate, monocalcium orthophosphate