Endo Seian - Sweetened Azuki Bean Paste JAS 300g

Ogura An

This JAS organic azuki red bean paste is a traditional Japanese preparation called tsubuan, made from azuki beans from JAS certified organic farming (Japan) and organic sugar. It offers premium quality and an authentic taste true to Japanese desserts.

Ready to use, this anko paste comes in a convenient pouch, ideal for quick use in many Japanese and Western pastry recipes. It easily integrates into your preparations without the need for additional cooking.

Versatile, it can be used to prepare oshiruko, ohagi, anmitsu, dorayaki, or as a topping on pancakes and anko toast (Ogura toast). It adapts to many sweet recipes.

This red bean paste stands out for its light and natural sweetness, allowing you to fully enjoy the authentic taste of the ingredients, without excessive sugar.

JAS (Japan) certified organic product.

Ingredients

Sugar, Azuki Red Bean, Salt, Thickener: Agar-agar

Average nutritional values per 100 g