The indispensable

Katsuobushi Bonito Itogaki 100% pure dried fish, high in protein and low in fat and carbohydrates. Ideal for enhancing the flavors of your dishe...

Mainichi no miso cup Please use 18 grams per bowl and do not overcook. Ingredients Soy, rice, salt, alcohol. Nutritional Values ​​per 100 g...

Yuzu ko Explore our adorable little pot of yuzu peel, grown in the heart of the rich nature of Tsushima. The scent of yuzu brings a distinctive ...

Tamanegi dressing Using chopped onions from the Kishu region. The chopped onions are combined with premium soy sauce to create a rich, deep flav...

Rayu This product is made from a blend of 100% pure KADOYA sesame oil and red chili essence. Simply add a drop of Kadoya hot sesame oil to your ...

Dashi iri sushi on amakuchi It contains Rishiri's first kombu-based dashi broth. Ideal for rolled sushi and nigiri, it pairs particularly well w...

Japanese Rice Vinegar This vinegar offers a vibrant contrast of flavors that enhances almost any dish. In addition to being a staple ingredient ...

Yuki Kaga Miso This is JAS organic miso, made from organic raw materials grown in Japan and fermented naturally. Ingredients Rice, soy, salt ...

    Wasabi Ail Edamame seasoning mixture Quickly and easily get the authentic taste of Japanese cuisine as in restaurants without having to prepare...

Ninniku Miso A balanced garlic miso, a blend of full-bodied fermented rice miso, slightly sweet white miso, and gochujang. Ideal for enhancing Jap...

MC Wafu tamanegi dressing This soy sauce-based dressing highlights the sweetness and richness of onions, while providing a light flavor. It goes...

Shoga no kona The ginger was dried and ground into powder. Ingredients Ginger

Ito Togorashi Peppers with an intense aroma and sweet taste have been cut into filaments. Their bright red color brings a vibrant touch to the a...

    Preparation marinated vegetables Discover the art of the conservation of Japanese vegetables with Kojiya Jimbei Asazuke and enjoy a traditional...

    Marc of Saké rice vinegar (Mitsuban Yamabuki) Called "red vinegar" because of its dark color similar to that of caramel, it has a rich and soft...

Mizkan Ryorishu A salted cooking sake, made from rice and other ingredients. It enhances your dishes by preventing them from falling apart during c...

Kuki Kōshin Goma Rāyu A spicy sesame oil with an irresistible aroma and spiciness, simmered with only six spices and first-pressed sesame oil. S...

Hatcho miso aka dashi sanshu This is a mixed miso, combining soy miso (mame miso) and rice miso (kome miso). "Red miso" (aka-dashi miso) is mild...

Saikan Shisen Kasho Powder This special powder is a carefully balanced blend of red and green Sichuan peppercorns, offering a vibrant spiciness ...

Marinade with yuzu Simply cut, dip, and massage! Locally produced yuzu pieces bring their unique flavor to each duly marinated food, offering a ...

Kohaku (Akasu) Yokoi Jōzō Kohaku Vinegar is a sweet, slightly tangy Japanese red vinegar that's perfect for enhancing marinades, sauces, and trad...

Spice Dojo Fried Onion Enjoy Spice Dōjō crispy fried onions , made from of finely sliced fresh onions browned in quality vegetable oil. An esse...

Beer is not on the bike This beer marinade mix allows you to create delicious pickles with a subtle beer flavor, both sweet and slightly bitter....

Umakuchi mugi koji miso Uniquely tasting mild miso with a deep, rich flavor. The complex richness of flavors is preserved. Ingredients Barley...