The indispensable

Iri-goma shiro Toasted sesame seeds, carefully roasted to the core using a traditional method, were made with strong Japanese inspiration. The d...

Umami Aji Panda Seasoning Bottle This condiment highlights the umami, born from the amino acid (glutamate) which is the essence of the flavor of...

Katsuobushi Bonito Itogaki 100% pure dried fish, high in protein and low in fat and carbohydrates. Ideal for enhancing the flavors of your dishe...

Tsubu Yuzu Kosho They fermented exclusively yuzus and Kyushu green chili peppers with salt. Savor the grainy texture and aroma of yuzu at first...

Togarashi zoku okara Based on crushed peppercorns, blended with hot peppers for intense heat, as well as peppers with a deeper aroma and flavor,...

Hyakunen no kura awase This miso is made from the renowned Aso spring water in Kumamoto, as well as rice, barley, soybeans and Ama-no-shima salt...

Asazuke Seasoning for Tsukemono (Pickled Vegetables) Mild and Sweet Style 300ml A sweet and fragrant vinaigrette made with apple and lemon fruit...

    Garlic Miso (Koji - Bouilli Ail made from Giant Garlic) Jumbo garlic is characterized by a less pronounced odor than ordinary garlic. It is als...

Capacity: 150 mlSoy Degrer, Ble Flour, Alcohol Energy (Kcal): 165 - Proteins (g): 11,4 - Greases (g): NC - including Sature fatty acids (g): NC -...

Goteishu Miso Hoshisan's "Goteishu" miso is a sweet and rich miso made from koji, which gives it a delicate and sweet flavor. Enjoyed for genera...

Yuki Kaga Miso This is JAS organic miso, made from organic raw materials grown in Japan and fermented naturally. Ingredients Rice, soy, salt ...

Dried Yuzu Skin Powder Enjoy the fresh and authentic aroma of yuzu with this product, which uses freeze-dried yuzu and natural yuzu flavor. Its ...

Konbu to yasai no dashi This powdered broth is made from 100% Japanese ingredients. Composed of Hokkaido konbu, shiitake mushrooms and Japanese...

TenMenJan It is a Chinese sweet miso paste with a mild and velvety taste. Its unique aroma and flavor bring richness and depth to dishes. Ingr...

Arima Sansho Arima Pepper offers a unique taste experience, emblematic of Japan, with its subtle aromas and characteristic flavor which enrich y...

Bali long pepper This pepper is an indispensable seasoning for Yaeyama people, used to flavor Yaeyama soba noodles, season various champuru dish...

    Black vinegar In addition to seasoning vinegar, this bottle can be combined with olive oil or sesame oil for a different taste. No chemical sea...

Hatcho miso aka dashi sanshu This is a mixed miso, combining soy miso (mame miso) and rice miso (kome miso). "Red miso" (aka-dashi miso) is mild...

Hizo Miso Discover Hisō miso, handcrafted using traditional methods in an old Edo-period house. Made with carefully selected wheat, soybeans, an...

Shiki no kaori kome mugi awase namamiso This raw miso made from rice and barley with the scent of the four seasons, it has been refined using on...