Ishimaru Seimen - Knife-cut Sanuki Udon 300g

Thick and consistent dry noodles, cut with a knife using an artisanal method. Kneaded using the traditional hand-kneading method, the dough is carefully cut with a knife, giving it greater thickness and a more consistent texture in the mouth.

Wheat flour, salt, thickeners: acetyl starch, oxidized starch.