Kamada - Vegetarian Dashi Soy Sauce 200ml

Shojin Dashi Shoyu

This vegetarian dashi soy sauce is made from a light honjōzō-type soy sauce, enriched with a refined broth of kombu (dried seaweed), carefully selected dried shiitake mushrooms, and 7 vegetables. It offers a delicate, balanced, and naturally umami-rich flavor.

Thanks to its clean and refreshing taste, this soy sauce is ideal for seasoning your everyday dishes while adding an authentic touch of Japanese cuisine. It is particularly recommended for people following a vegetarian diet.

Versatile, it can be used to season soups, noodles, vegetables, stir-fries, or as a broth base. It enhances recipes without overpowering the taste, while maintaining a beautiful aromatic depth.

This Japanese dashi soy sauce is perfect for those looking for a plant-based alternative rich in flavors and inspired by traditional Japanese culinary expertise.

Ingredients

Soy sauce (Soy, Wheat, Salt), Rice alcohol, Plum liqueur, sugar, salt, yam, daikon radish, kombu, shiitake, plum, yeast extract, Starch syrup, carrot, burdock, napa cabbage, potato, pumpkin, alcohol

Average nutritional values per 100 g