A plant -based curry.
IngredientsOnion, ginger, soy proteins, rapeseed oil, palm oil, soy protein powder, cashew dough, sugar, carrot puree, fermented soy drink, concentrated carrot juice, garlic puree. Purré of apple, salt, white bean puree, ginger, spices.
Nutritional values for 100 g- ENERGY132 kcal
- Fat8.1 g
- OF WHICH SATURATES1.8 g
- Carbohydrates10 g
- Whose sugar3.1 g
- Protein4.8 g
- SALT1.3 g
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