The essentials
Some Japanese condiments are irreplaceable. Miso, wasabi, and yuzu are typical flavors. And dashi is essential.
Isomaki Nori Isomaki senbei is a crispy Japanese rice cracker paired with a sheet of nori seaweed. This traditional Japanese snack offers a balan...
View full detailsIso No Kaori The Ishigami “Iso no Kaori” senbei is an authentic traditional Japanese rice cracker, delicately seasoned with soy sauce and grilled...
View full detailsWorcester Sauce This Japanese Worcestershire sauce was designed with cost-cutting in mind for the container and packaging, in order to focus on t...
View full detailsMurasaki imo no kona Made from purple sweet potatoes from Kagoshima, this natural sweet potato powder is rich in dietary fiber and anthocyanins (a ...
View full details
Some Japanese condiments are irreplaceable. Miso, wasabi, and yuzu are typical flavors. And dashi is essential.
Got a question? Find answers to the most frequently asked questions here. And if needed, we're always happy to help.
Every dish has its own sauce. There are an impressive number of Japanese sauces, which can be combined in endless ways!
If you know how to chop a few vegetables and boil some water, you know how to cook Japanese food. Discover our easy-to-use recipes.
🍣Makizushi is a Japanese rolled sushi that first appeared in the 18th century. Today, it comes in many delicious variations.
Discover two easy-to-make recipes:
Try it at home for a Japanese culinary journey!