
The indispensable
Some Japanese condiments are irreplaceable. The Miso, Wasabi or Yuzu are typical flavours. And the Dashi is essential.
Yuzu Daikon no moto Easily make the classic winter yuzu daikon: simply mix with chopped radish! A natural recipe with organic yuzu, with no adde...
View full detailsFurikake Goma To Sansho An organic sesame and sansho pepper furikake. A natural and fragrant Japanese seasoning made with organic sesame (JAS) a...
View full detailsFurikake Goma To Ume Organic Furikake with sesame and ume plum, a healthy and natural Japanese seasoning, a delicious blend of organic sesame (J...
View full detailsLotte Toppo Masking Tape 1P The popular Lotte candy "Toppo" is now available as a cute decorative tape! The ribbon is made of paper, making it...
View full detailsTakumi Tokusei Miso When Nissin, the inventor of cup noodles, joins forces with Takumi, a Japanese restaurant chain renowned in Europe, the resu...
View full detailsKikyo kata chinmi ki Small yellow ceramic bowl with an irregular shape, inspired by Japanese aesthetics. Ideal for presenting delicate dishes or...
View full detailsSakura kata mame sara hiwa This small dish, with its irregular contours and soft green hue, evokes nature and invites imagination to run wild. I...
View full detailsTokkuri Sakura Nagashi Elegant ceramic sake carafe adorned with a delicate floating cherry blossom motif. With its refined design and soft lines...
View full detailsAritayaki Sensuji Tokudai Kyūsu U 620cc This elegant side-handled teapot is made of ceramic. Its delicate pattern of fine blue stripes gives it ...
View full detailsSlim Kūrā 1L A slim 1 liter container, specially designed for use in the refrigerator, allowing you to store water or other liquids while maximi...
View full detailsMito Umeshu Ippin Made with pure "Ippin Genshu" sake, this umeshu is blended with wasanbon sugar, a refined sugar used in high-end Japanese conf...
View full detailsUguisu Kinako Made from green soybeans (aodaizu), this kinako powder is distinguished by its refined sweetness and beautiful natural green color...
View full detailsFunori of Ise-Shima Native to the Ise-Shima region, Funori is distinguished by its intense marine aroma and firm texture. 100% natural, it is ha...
View full detailsHarusame soup These are individually portioned harusame noodles. They rehydrate quickly and absorb flavors easily, making it easy to prepare del...
View full detailsParipari Konbu Umami Shōyu Aji A crispy kombu, delicately enhanced with an umami soy flavor and a hint of chicken broth. Simply toss it with cab...
View full detailsOku Aizu Yami Soba The Aizu region is one of the main soba production areas in Japan, thanks to its rich nature, clean air, crystal clear waters...
View full detailsTachi Soba Buckwheat seeds are ground into coarsely ground buckwheat flour in our own facilities. The noodles are cut irregularly, creating a ...
View full detailsMizan Pēsuto (bin) It is a citrus condiment made from coarsely ground Japanese pepper (sanshō) and freshly flavored with the aromas of sanshō an...
View full detailsWhisky Toki Toki, which means "time" in Japanese, embodies the harmony between tradition and modernity. This unique blended whisky is born from ...
View full detailsRoku Gin Box Set Roku, which means “six” in Japanese, takes its name from the six unique Japanese botanicals that make up the heart of this han...
View full detailsHaku Vodka Haku is a premium Japanese craft vodka, crafted by the prestigious Suntory house. This exceptional spirit is rooted in Kagoshima and ...
View full detailsPremium Tenkasu Tenkasu are crispy pieces made from tempura flour, which add an extra crunchy texture. Ideal as a topping for sushi rolls and as...
View full detailsAsian-style instant noodle soup with duck flavor Nissin Demae Ramen Duck offers a unique combination of flavors, with its delicious duck essence...
View full detailsJapanese-style instant noodle soup with miso flavor Vegetarian ramen soup with Japanese curry, a sweet and spicy delight! Thanks to cloves, cinn...
View full detailsAqua Jewel It's a jewel-shaped candy that captures the sweet and tart flavor of fruit, sparkling like a precious stone. Enjoy the rich aroma that...
View full detailsWakatori Sato Gobo Shoyu Aji Young burdock roots marinated in soy sauce flavor are infused with the richness of traditional fermented...
View full detailsRice cookie Crisp on the outside, soft and fluffy inside. Characterized by its delicate texture and the softness of the Oosoburi soy ...
View full detailsSeasoning for rice (Furikake) To be consumed preferably before 13/04/2025 Ingredients Perilla of nankin, salt, sugar, plum vine...
View full detailsDobutsu bekko ame yuzu Enjoy the delicate fragrance and subtle balance of sweet and tangy flavor of Japanese yuzu juice, resulting fr...
View full detailsMomi nori Soy sauce with a bonite Mominori Furikake -type seasoned Korean. When the flavor of the soy sauce is applied to rice, you c...
View full detailsRed Shiso Rice Seasoning (Yukari) Yukari is a seasoning that is sprinkled on rice. It is made from shiso, sugar and salt. Easy to use...
View full detailsPreparation for tsukemono with Chinese cabbage To be consumed preferably before 30/04/2025 Ingredients Salt, glucose, kombu, s...
View full detailsnori seaweed confit with "Shii-ara" shiitake Stewed with nori and chopped shiitake mushrooms. Enjoy the combination of the rich flavo...
View full detailsAssortment of candies "Jikatabi Honpo Ame No Tsudoi" To be consumed preferably before 30/04/2025 Ingredients Sugar, starch sy...
View full detailsBlack sesame ginger candy To be consumed preferably before 30/04/2025 Ingredients Sugar, sugar syrup, ginger, black sesame &nb...
View full detailsGreen tea powder candy To be consumed preferably before 30/04/2025 Ingredients Sugar, sugar syrup, powdered green tea. ...
View full detailsBlack sesame candy To be consumed preferably before 30/04/2025 Ingredients Sugar, sugar syrup, brown sugar, black sesame &nbs...
View full detailsRoasted amber candies “Jizai Jikatabi Honpo Bekkou Ame” To be consumed preferably before 31/07/2024 Ingredients Sugar, starch syrup, fine Jap...
View full detailsSome Japanese condiments are irreplaceable. The Miso, Wasabi or Yuzu are typical flavours. And the Dashi is essential.
At each dish is his sauce. There is an impressive amount of Japanese sauces, which can combine infinity!
Delivery services to Relay Points and Mondial Relay are now even more practical! We are expanding our delivery areas.
If you can cut a few vegetables and boil water, you know how to cook Japanese. Discover our easy-to-use preparations.