Recipes Blog

• Makizushi 巻き寿司

  🍣Makizushi is a Japanese rolled sushi that first appeared in the 18th century. Today, it comes in many delicious variations.

  Discover two easy-to-make recipes:

  • Avocado Eel Maki — soft and delicate
  • Chicken Katsu Maki — crispy and delicious

  Try it at home for a Japanese culinary journey!

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• Oden

  Oden is a dish made with nerimono, a fried or grilled fish paste, and also konjac, white radish, or hard-boiled egg. The whole dish is simmered in a broth made from kombu or bonito and soy sauce.

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• Mochi 餅

  The Mochi is a preparation based on rice (glutinous rice mainly). The "Mochi", is in the form of a paste or salt or sweet, square or round, and it is consumed in Japan on the occasion of New Year. The...

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