The essentials
Some Japanese condiments are irreplaceable. Miso, wasabi, and yuzu are typical flavors. And dashi is essential.
Hoshi-Jirushi Jun Neri Goma Shiro Kuki white sesame paste is made from carefully selected white sesame seeds. Their hulls are mechanically removed...
View full detailsHoshi-Jirushi Jun Neri Goma Kuro Kuki black sesame paste is made from carefully selected black sesame seeds, lightly roasted and then ground using...
View full detailsWorcester Sauce This Japanese Worcestershire sauce was designed with cost-cutting in mind for the container and packaging, in order to focus on t...
View full detailsWooden chopsticks with rabbit design case Add a touch of Japanese charm to every meal with this lovely set of chopsticks and matching case, decorat...
View full details
Some Japanese condiments are irreplaceable. Miso, wasabi, and yuzu are typical flavors. And dashi is essential.
Got a question? Find answers to the most frequently asked questions here. And if needed, we're always happy to help.
Every dish has its own sauce. There are an impressive number of Japanese sauces, which can be combined in endless ways!
If you know how to chop a few vegetables and boil some water, you know how to cook Japanese food. Discover our easy-to-use recipes.
🍣Makizushi is a Japanese rolled sushi that first appeared in the 18th century. Today, it comes in many delicious variations.
Discover two easy-to-make recipes:
Try it at home for a Japanese culinary journey!