Japanese sugar

Okinawan black sugar powder (Jirushi Yanbaru Kurozato) 'Yanbaru' sugar powder is produced in the Yanbaru region of Okinawa, using 100% local ingre...

Black sugar cubes (Jirushi Yanbaru Kurozato) A processed dark sugar, produced from 100% local ingredients in the Yanbaru region of Okinawa. Enjoy ...

Jōhakutō Jōhakutō is a typically Japanese sugar, soft and with a sweet and delicate taste. It is a versatile ingredient that goes perfectly with ...

Jirushi Sanonto It is a typically Japanese sugar, similar to refined white sugar (jōhakutō), soft and easy to use, with a sweet, rich flavor and a...

1 kg GRANULATED SUGAR   Energy (Kcal): 387 - Proteins (g): NC - Greases (g): NC - including Satture fatty acids (g): nc - carbohydrate (g): 100 ...

Shiro Zara-tō This white granulated sugar is composed of large, high-purity crystals, offering a delicate sweetness with no aftertaste and a perfe...

Kachiwari kako kokuto Okinawan black sugar in lumps, ideal for naturally sweetening coffee, making homemade kuromitsu syrup or enriching the fla...