Dessert preparation

Yuzu jam (Jozo Yuzu Jam) This product is a jam made from Ehime yuzu. It has no bitterness and gives off an exceptional yuzu scent. Enjoy the sc...

Koshian smooth red bean paste Koshian (こしあん) is a traditional Japanese paste made from sweetened azuki red beans, finely sieved to obtain a smoot...

    Agar agar in stick Kanten (agar) is also very useful in accompanying dishes! Kanten agar agar is easier to handle than gelatin because it harde...

Sweet Azuki Red Bean Paste with Chunks Tsubuan (つぶあん) is a traditional Japanese paste made from sweetened azuki red beans, retaining chunks for a...

Yude Azuki Tei Kanmi Shiage The azuki grains have been preserved for a chewy texture with a slight touch of sweetness. Packaged in an easy-to-op...

Strawberry yogurt dessert preparation Simply mix it with milk to create a fruity dessert made from strawberry pulp and juice. Ingredients Straw...

Neri kuro goma This black sesame paste is prepared from carefully selected black sesame seeds, ground into a micro-paste. It is slightly sweet...

    Koshian tube This dough (azuki-あずき) is made with red beans cultivated in Hokkaido in Japan. It goes perfectly with butter and whipped cream. It...

Japanese malt syrup Mizuame (水あめ) is a traditional Japanese malt syrup used in cooking and baking. Its thick and shiny texture gives preparations...

    Tsubuan paste in tube A traditional Japanese bean preparation azuki. This sweet and creamy paste is prepared by cooking and crushing beans azuk...

Organic Oat Amazake Clearspring Amazake - Sweet Grain Dessert is made using traditional production processes and only 3 simple organic ingredien...

Matcha zenzai kiwami Matcha Zenzai Kiwami is a refined Japanese dessert, combining the sweetness of red azuki beans with the bitterness of matc...

Tottori No Nashi Jam This artisanal Japanese Tottori pear jam is made from pears grown in Tottori Prefecture and unrefined cane sugar (kibi sugar...