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Rice crackers with soy sauce This popular product is made from 100% glutinous rice. It is oven-baked to a firm texture and finished with a dark ...

Puffed rice crackers with seaweed soy sauce A lightly toasted thin pastry, seasoned with dark soy sauce from Iida, in the Shinshu region, and wr...

Peas in the Wasabi   Net weight: 67g Best before: --Ingredients: peas, potato starch, vegetable oil, sugar, wheat flour, sugar syrup, salt, gluc...

    Wasabi grilled peas (Wasabi Green Mame) An original product from Kioko. The taste of wasabi brings a Japanese touch. Ideal for the aperitif.  ...

Black sesame ginger candy Delicious candies made with fresh ginger and natural rice syrup. With no added flavors or colors, these candies offer an...

Spicy chips Spicy chips n ° 1 in Japan. A plug full of taste with an additional spices. Japanese consumers have loved Karamucho since its launch ...

May 30 Niigata Jikomi Kodawari No Shio Aji A delicious flavor that highlights the grainy texture and delicacy of the rice. Prepared using the “g...

Senbei square Oiwa It is a product that allows you to enjoy the authentic taste of rice paste, similar to the "Genkotsu" arare of yesteryear. ...

Okoge soy sauce flavor Fluffy rice cooked to perfection with a toasted soy sauce flavor, offering a taste similar to grilled onigiri. The rice...

    Hagoromo   Ingredients Glutant rice, sugar, soy sauce (soy, wheat, salt), sugar, hydrolysed vegetable proteins, thickening: starch oxide; dye: ...

    Okaki Zarame   Ingredients Glutant rice, sugar, soy sauce (soy, wheat, salt), corn syrup, hydrolysed vegetable proteins, thickening: starch oxi...

    Goma Tan   Ingredients Glutant rice, sugar, soy sauce (soy, wheat, salt) Sesame, sugar, hydrolysed vegetable protein, thickening: starch oxide;...

Twig-shaped arare with Shichimi (mixture of seven Japanese spices) “Shichimi Koeda” This is a product that allows you to savor the authentic tast...

Chip star Potato chips with seaweed and salt "Chip Star NoriShio" For over 40 years, since their launch in 1976 as Japan's first molded potato, ...

    Freaty and Edamames treats   Ingredients Fêve, wheat flour, sugar, soy powder, rapeseed oil, palm oil, potato starch, gluing rice flour, salt, ...

Poteco Uma Shio Aji Poteko Umashio potato chips, prepared with Chura sea salt. Their irresistible crispness and light potato flavor enhanced by ...

    Cohuetal treats coated with refined cane sugar (Wasanbonto Mame)   Ingredients Peanuts, wheat flour, potato starch, sugar, gluant rice flour, h...

Isomaki Nori Isomaki senbei is a crispy Japanese rice cracker paired with a sheet of nori seaweed. This traditional Japanese snack offers a balan...

Iso No Kaori The Ishigami “Iso no Kaori” senbei is an authentic traditional Japanese rice cracker, delicately seasoned with soy sauce and grilled...