Konjac
Mainly used in simmered dishes or in the form of Shirataki vermicelli, konjac is also known as part of some slimming diets.
-
€2,50Frames - Vermicelles de Konjac Shiratati 180g
MARUFUJIKonjac in Vermicellocal Shirataki Konjac has been widely used in Japanese cuisine for more than 2000 years. Without special taste, it absorbs t...
View full details€2,50 -
€2,25Kabura - White Konjac En Block 270g
KABURAKonjac en blocNet weight 270 g You have to remove the Konjac block from the bag drain Rinse with cold water (to remove their smell) ...
View full details€2,25 -
€2,70Ishibashiya - Genuine handmade konjac shirataki version 125g
ISHIBASHIYAHon tenobe konnyaku mini shirataki Made using a traditional method. It is characterized by a unique crunchy texture and an excellent ability to ...
View full details€2,70 -
€4,30Ishibashiya - Konnyaku Sashimi 120g
ISHIBASHIYAKonnyaku Sashimi Made using a traditional method. This is sashimi-style konjac with a crunchy texture and a rich nori (green seaweed) flavor. Th...
View full details€4,30 -
€9,85Wings - Dehydrated Konjac Kōmonogatari 250g
AilesKansō Konnyaku Sachi Monogatari Perfect for nabe (simmered dish) season, simply open the package and drop the dried shirataki directly into the...
View full details€9,85
