Japanese alcohol

Unfortunately, we can no longer sell alcohol-based products outside of France due to a customs problem. If you have placed an order, we will proces...

    Red beer Sansho flavor Kagua red (stronger beer) rich and full-bodied Belgian style with a roasted malt flavor and spicy Sansho. 9% ALC./VOL   ...

    Kirin Ichiban Booker in a can   Alcohol abuse is dangerous for health, please consume in moderation. The sale of alcohol is prohibited for mi...

Wine flavored with plum 0.50l 10.0 °500ml - - - - Best before: --

Umeshu Ume Monogatari Ume Monogatari is an exceptional plum liqueur originating from Mito, famous for its plums. This liqueur is made from fre...

Wine flavored with plum 0.75l 10.0 °750ml - - - - Best before: --

"Uijin" Biere 330 ml 6% Net weight / volume: 330 ml Best before: --

Japanese sake Karakuchi 720ml Ingredients rice, rice ferment Alcohol abuse is dangerous for your health, please consume in moderation. The...

Sapporo premium beer The long-awaited launch of Sapporo Beer! Make your toast even tastier. Try the clean and powerful taste of SAPPORO PREMIUM. P...

    Yuzu fruity season beer Kagua Season (strong beer) Fruit and dry farm beer with refreshing aroma of Yuzu. 6% ALC./VOL   Ingredients Water, barl...

Alcohol of plum 17.0% Net weight: 50g

    Sake to drink 'kome dake no maru junmaishu' We use our own production method with koji and original yeasts. This allows us to reach a delicate ...

    Ume fruit liqueur (plum) Aged 2-3 years. Only 100 % Japanese quality nanko ume fruit. Very good base for cocktails   Ingredients Water, ume, s...

Rice alcohol 0.3L 15.9 °300ml Rice, rice fermentAlcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohibi...

    Hakutsuru yamadanishiki junmaï-shu Enjoy the delicious flavor of this sake, does exclusively with a rice of first quality "Yamada Nishiki" prod...

Rice alcohol 0.3L 13.0 °300mlRice, rice ferment, alcohol distille Alcohol abuse is dangerous for health, please consume with moderationThe sale of ...

Umeshu okinawa kokuto with 12% black sugar (Okinawa Kokuto-Iri Umeshu 12%) 'Ryukyu Awamori' is produced by fermenting rice with black koji and w...

Rice alcohol 0.72L 15.9 °720mlRice, rice fermentAlcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohibi...

    Saké Junmai Ginjo An elegant and fragrant sake with a dry final, made with spring water from Mont Rokkō. This is fermented for an extended peri...

Sparkling wine This sparkling wine-based Umeshu is made by mixing Italian grape wine and Nanko-ume juice from Kishu. With its fine bubbles, sum...

Asahi super dry beer Bottle Asahi super dry is brewed with precision to very high quality standards, under the supervision of japanese master br...

Asahi Supā Dorai Kan "A richness is felt from the first sip, accompanied by an immediate freshness." This is what defines a lively and savory flav...

Kaoru Nanko Kishu Umeshu An authentic umeshu made from Nanko plums grown in Wakayama Prefecture, Japan. This plum wine captures the true aroma o...