Flour

    Rice flour   Shiratama flour made from 100% national glue rice. It produces a smooth and firm shirata. A bag makes it possible to make about 40...

Potato starch   Net weight 400g   Flour HOKuren is made of a potato starch pure (100%) produced at Hokkaido. Excellent whiteness, clear and thi...

Pancake preparation Discover our Japanese pancake mix, your perfect ally for delicious breakfasts and tasty family snacks! Preparing pancakes ha...

flour for karaagaNet weight / volume: 80 g Best before: --Ingredients: Ble flour, potato splin, salt, garlic, soy sauce powder, glucose, sugar, bl...

Rice sound for marinade800 g RICE BRAN Best before: --Ingredients: Rice Sound

    Tempura flour Tempera flour made from high quality flour. It becomes a bright white and gives a copious, light and crispy texture. It does not ...

    Okonomiyaki flour With yam, Okonomiyaki has a crisp and smooth texture.   Ingredients Wheat flour, corn flour, glucose, sugar, salt, yam powder...

    Flour for Okonomiyaki and Takoyaki   Ingredients Wheat flour, stabilizing: acetyl starch; powdered soy sauce (soy, wheat, salt), powder to lift...

Kisetsuwo tezukuri Domyoji Made exclusively from Japanese glutinous rice. This flour is suitable for preparing sakura mochi and ohagi. Ingredi...

    Hokkaido soy flour   Ingredients Soy   Nutritional values ​​for 100 g ENERGY 455 kcal Protein 37.5 g Fat 24.1 g OF WHICH SATURATES 3.6...

Kokusan-mai shiyo shiratamako This white sticky rice flour is made from carefully selected Japanese sticky rice and processed using a unique pro...

Tempurako ginten It is a tempura flour that allows anyone to easily and deliciously prepare crispy tempura. It dissolves quickly in water, so i...

Oryori Jiman no Hakurikiko This preparation is suitable for making cookies and chiffon cakes as well as for the daily preparation of dishes such...

Kokusan-mai shiyo joshinko This Joshninko rice flour is produced from carefully selected domestic rice and by a special milling method. So you...

    Karaagé flour This flour is perfect for a crisp frying, to fry meat while keeping it juicy, in particular thanks to enzymes present in the papa...

Uguisu Kinako Made from green soybeans (aodaizu), this kinako powder is distinguished by its refined sweetness and beautiful natural green color...

Black Tapioka Pāru Tapioca pearls are made from 100% tapioca starch. Black tapiocas are made by adding a small amount of coloring to tapioca st...