Pâte de miso.

Additive-free miso paste reduced in salt Ingredients SOY, RICE, SALT Nutritional Values ​​for 100 g ENERGY 213 calories GREASE...

Koji miso type miso paste Koji miso is a type of miso paste obtained through a particular process of fermentation of soy paste. Ingredients R...

Net weight / volume: 400 g Best before: --Ingredients: soy, rice, salt, alcohol Allergens: soy Nutritional Values ​​for 100g: Energy (Kcal): 209 -...

Capacity: 500 gSoy, rice, salt, alcohol Energy (Kcal): 179 - Proteins (g): 9.5 - Fats (g): 4.7 - including Sature fatty acids (g): 0.88 - carbohydr...

    White miso paste Miso (pronounced Misso) is a traditional Japanese food which is in the form of a fermented dough, with a high protein content,...

    Miso paste with rice malt This Koji rice miso is prepared with Toyama water. It is made from 100% rice from northern regions and 100% local sal...

Maru-mu kokusan miso It is a high quality miso that highlights the ingredients using exclusively the benefits of nature, without any food additi...

Mutenka ichiryu konomi kokusan genryo 100% This fresh miso is made from Japanese ingredients. No food additives, including alcohol, are used. Yo...

    Miso paste This "Namemiso" (miso to eat) is rich in green peppers and goes well with rice.   Ingredients Soybean and rice paste, chilli, sugar,...

Dashi iri ryotei no aji Here is a gluten-free Dashi Miso, prepared according to tradition. This versatile preparation, with a slight red tone, o...

    Ginjo shiro miso Using soybeans and finely prepared, this miso offers a smooth, smooth flavor. Ideal for seasonal seasoning dishes. &...

Shinshu Suwa San Kinugoshi Shiro Prepared in Suwa, Shinshu region, this white miso paste is made from quality ingredients, such as soybeans, sal...

Ryotei No Aji Mutenka Yuki Miso JAS certified organic miso, made from 100% organic soybeans and rice. It offers a rich and delicate flavor, than...

Hatcho Miso It is fermented naturally for over two years in large wooden barrels, with river stones stacked in a cone shape as weights. It stand...

Nobu Dry Miso The signature seasoning of world-renowned chef Nobu Matsuhisa. Nobu-san was an active pioneer in introducing umami throughout the...

Hatcho miso aka dashi sanshu This is a mixed miso, combining soy miso (mame miso) and rice miso (kome miso). "Red miso" (aka-dashi miso) is mild...