Ishibashiya - Konnyaku Sashimi 120g

Made using a traditional method. This is sashimi-style konjac with a crunchy texture and a rich nori (green seaweed) flavor. The mustard and shiso vinegar sauce that comes with it is absolutely delicious.

Konjac, aonori, spinach, firming agents: calcium hydroxide; miso (soy, rice, salt), distilled vinegar, sugar, glucose and fructose syrup, acidifier: malic acid; mustard, flavor enhancer: monosodium glutamate; perilla frutescens, flavors.