Japanese alcohol

Sōtenden Junmai Daiginjō This Junmai Daiginjō is made with 100% quality rice specially intended for sake production, from Kesennuma. Slowly fer...

300 mlRice, rice ferment, alcohol distille Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohibited t...

Hachinohe Shuzo Tokubetsu Junmai Since the brand's inception, this sake has long been enjoyed in Hachinohe. It has a good balance of flavors, ma...

Sen no Fuku Ajiwai no Junmai Ginjo This sake offers a sweet fragrance, a fruity and umami-rich flavor, with a delicate acidity and a clean finis...

Junmai Kokage no Sakana A sake with a rounded taste, combining tangy fruity notes of Japanese apricot, plum, strawberry and lime, with a clear a...

Futsūshu Wakashika Bambi Kappu Wakashika Jōsen sake is a premium regular sake served in a beautiful glass decorated with a Bambi illustration. T...

Junmai Ginjo Jyozen No Mizu (Shiro) As the name "Mizu no Gotoshi" suggests, it harmonizes with everything and goes down the throat gently. The g...

Junmai Ginjo Kaze no Ichirin A sake from Tochigi with refined and delicate ginjo aromas, with a harmonious balance between a sweet and light fla...

Junmai rock sake jozen mizu no gotoshi A new series born from the Shirataki brewery, "Jozen", which offers a bold and innovative sake. This sake...

Tokubetsu Junmai Genshu Migaki Cup A Japanese cellar sake offering a rich, velvety aroma, accompanied by a deep, balanced umami flavor typical o...

Genshu Sake offers a rich, ample and velvety flavor, with a beautiful depth in the mouth. Its mellow palate is enhanced by delicate notes of van...

Junmai Ginjo Ginsuika After a year of careful maturation, this ginjo sake evokes flowers floating in water, bringing an incomparable feeling of ...

Kimoto Junmai "Kimoto" is a traditional brewing method that uses natural forces to cultivate yeast by hand. This Junmai Kimoto sake, made with o...

Jumai Ginjo Izumi Hashi Ichi Go Can Made from Yamada Nishiki, an exceptional sake rice grown in Ebina (Kanagawa), this dry and refined sake offe...

Jikabi Seifuku Kami Pack Awamori Jikabi Seifuku is a traditional Awamori distilled directly over a fire in a pot, using an age-old method. It off...

Junmai Ginjō Kappu Made from rice polished to 50%, this junmai daiginjo sake reveals a refined balance between richness and delicacy. Sourced fr...

Muroka Junmaishu A balanced junmai sake, made from "Senbon Nishiki", a rice specially grown for sake making in the Hiroshima region, and polishe...

Harimotoyabashi Tosatsuru Korabo Kappu A new limited-edition cup sake has been born from the collaboration with "Harimotoyabashi," the iconic, c...

Shodoshima Shuzo Nagara... This Junmai Daiginjo, designed to accompany the meal, or for various occasions, is called “Nagara…” (While…). Eating ...

Junmai Manotsuru Brease “Breeze” sake, a pure rice sake, was specially created to enhance the flavor of buri. The Sado region, famous for its ...

Junmai Ginjo A well-balanced sake, offering both clean freshness and umami richness. This is a bottle you can trust, offered by the oldest brewe...

Junmai Ginjo "Chokyu" Profitez de l'élégant parfum et de la subtile saveur du riz avec ce Junmai Ginjo. Le riz Yamadanishiki, cultivé naturellement...

Junmai Ginjo Kaganoi Another Suite Kaga no I Brewery is a historic brewery founded in 1650, located in Itoigawa City, Niigata Prefecture. This s...

Jindai Junmaishu The sake is made from Menkoi-na rice, an exceptional variety grown in the Jindai region of Tazawako. This area benefits from a ...