Japanese alcohol

Imo shochu tensonkorin They meticulously selected each sweet potato from Southern Kyushu, then carefully extracted their delicate aroma and flav...

Sweet potato alcohol 0.5L 25 °500 mlPotato, potato yeastAlcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is...

    Aromatic saké   Ingredients Rice, rice ferment Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is proh...

Daiginjo Namazume This unpasteurized Daiginjo sake is distinguished by its fruity fragrance and smooth sweetness, derived from Gekkeikan's uniqu...

Josen Honjozo Super Cup A dry, refreshing and harmonious beverage that will continually satisfy the palate. Its compact size makes it perfect fo...

Honjozo Kaga no Tsuki Mikazuki A sake that retains the umami flavor of rice, offering a clean finish and pleasant drinkability without fatigue. ...

Daiginjo An elegant and fruity daiginjo, made with Nihonsakari's original yeast and the traditional craftsmanship of Tanba's master brewers. Thi...

Sakura Shiranami An authentic shochu made from fresh Nansatsuma sweet potatoes, fermented with yellow koji. It offers a delicate aroma and a cle...

Junmai Manotsuru Brease “Breeze” sake, a pure rice sake, was specially created to enhance the flavor of buri. The Sado region, famous for its ...

Sōtenden Junmai Daiginjō This Junmai Daiginjō is made with 100% quality rice specially intended for sake production, from Kesennuma. Slowly fer...

Ōwa Bīru Kuro Ideal to drink with miso dishes, this product is also an excellent ingredient for Japanese curry, whether with pork or chicken. It...

Junmai Kuroobi Yuyu A blend of junmai ginjo and junmai, this dry sake offers a full umami flavor with a clean and frank finish. A long maturatio...

Shuzo Ginjoshu Fufufu Light, refreshing and pleasant on the palate, this sake blends the subtle scent of Ginjo with a note of green pear and the...

Shodoshima Shuzo Nagara... This Junmai Daiginjo, designed to accompany the meal, or for various occasions, is called “Nagara…” (While…). Eating ...

Happo Seishu Lachamte The acidity of the fruit juice and the elegant sweetness are like champagne. Sparkling sake is so delicious it's hard to b...

YAMATANMASAMUNE TOKUBETSU JUNMAI POIDS / VOLUME NET: 720 ml A Consommer de Préférence Avant: -

Koshu Nirasaki Whiskey At the foot of the Yatsugatake Mountains, where lush greenery abounds, we have carefully aged and blended base alcohols ...

Jumai Daiginjo Masuizumi Ichi Go Can A sweet aroma and acidity reminiscent of red apple diffuse pleasantly in the mouth. This dry and clean Junm...

Jumai Daiginjo Masuizumi Ichi Go Can This sake, from the Toyama region, is the result of meticulous research into pure taste. Benefiting from th...

Jumai Ginjo Mikado Matsu Ichi Go Can A unique Junmai Ginjo, perfectly combining richness, sharpness and aromas. It offers a round and rich flavo...

Jumai Ginjo Izumi Hashi Ichi Go Can Made from Yamada Nishiki, an exceptional sake rice grown in Ebina (Kanagawa), this dry and refined sake offe...

Gokkan Junmai Kagatobi Karakuchi Gokkan Junmai Karakuchi is a pure rice sake produced during the harsh winter period, the most suitable season f...

Jumai Ginjo Shonan Ichi Go Can This purified sake, produced by the last brewery still operating in Shonan, founded in 1872, embodies the essence...

Yamahai junmai kagatobi cho karakuchi This sake is a Junmai made using the traditional Yamahai method of carefully controlled fermentation. It h...