Japanese alcohol

Junmai Ginjo Kagatobi This sake is a Junmai Daiginjo made exclusively with the highest quality sake rice, "Yamada Nishiki", grown under agricult...

Junmai Daiginjo Kagatobi Ai This sake is a Junmai Daiginjo made exclusively with the highest quality sake rice, "Yamada Nishiki", grown under ag...

Gokkan Junmai Kagatobi Karakuchi Gokkan Junmai Karakuchi is a pure rice sake produced during the harsh winter period, the most suitable season f...

Nara no Yaegzakura The petals of the rare wildflower "Double-flowered Cherry", representative of Nara, have been successfully used to isolate sa...

Soba Kura Soba Shochu This shōchū is made from 100% ground buckwheat. Its prolonged aging gives it a mild and refined flavor, without any harsh ...

Junmai Usagi Label With an intense umami taste that persists even at 60 degrees, this full-bodied sake goes perfectly with your gourmet meals, ...

Junmai Ginjo Vintage 2009 A rich, mature flavor developed over time. This junmai sake, made with 60% polished Awa Yamada Nishiki rice, has bee...

Junmai Ginjo Kaganoi Another Suite Kaga no I Brewery is a historic brewery founded in 1650, located in Itoigawa City, Niigata Prefecture. This s...

Denyu Junmai Ginjo This sake is made exclusively with high-quality "Koshitanrei" rice, contract-grown in the lush nature of Uonuma and Ojiya. It...

Sen no Fuku Ajiwai no Junmai Ginjo This sake offers a sweet fragrance, a fruity and umami-rich flavor, with a delicate acidity and a clean finis...

Junmai Taruzake Kiku-Masamune's cask sake, called "Taruzake," is a dry sake (karakuchi) that is distinguished by its unique aroma of Yoshino ced...

Junmai Ginjo Ginrei This Junmai Ginjo sake is made from high-quality rice intended for sake making, offering a delicate aroma and a mild flavor ...

Corcor Agricole Agricole refers to a rum produced from sugar cane juice, which is fermented and then distilled. This type of rum is very rare in...

Honshuichi Ginjoshu This Ginjō sake is made from Hattan Nishiki rice grown in Hiroshima Prefecture and Hiroshima Ginjō yeast, offering a subtle ...

    Junmai Ginjo Vintage 2015 Brewed from sweet Yamadanishiki rice grown in the city of Awa, Tokushima, this junmai ginjo is made in a va...

Junmai Daiginjo Katana "Masamune", the name of this sake, which is due to the famous blacksmith who created swords with legendary sharpness, ref...

Masamune Shirushi Reiyoshu Beautiful harmony between umami and sharp flavor, all the more pronounced as the sake is fresh. This sake, mixed with...

Koshino Hatsumi Sekichu Chozoushu In 1987, this company was the first in Japan to experiment with cold aging. Sake, stored at an average tempera...

Honjozo genshu A velvety taste, a sweet flavor and an umami that are reminiscent of candy. This genshu sake, which is 19°, can also be enjoyed o...

Junmai Gekiatsu Junmai Revolution Discover an exceptional sake, made to be enjoyed at a slightly warm temperature. Made from 100% Hiroshima rice...

Hakurosuishu Dewasansan 39 This is a sake with sweet and refined aromas, which unfolds in the mouth with a wealth of flavors. It provides a feel...

Nanakanba Junmai This sake was made with local sake rice from Okuizumo, polished up to 65%. It has a robust flavor and a beautiful clean finish,...

Junmai Ginjo Kinkon Edo Sakeoji 13% This sake is a new product made with rice grown in Tokyo, using the rare yeast "Edo-ko" (Edo yeast). It is a...

Junmai Muroka Name Produced in a limited edition for winter and spring. Its light effervescence and sparkling texture embody the pleasure of dri...