Japanese alcohol

Junmai Daiginjo Hana Obi It is a pure daiginjo sake made using Ehime's Sakurahime yeast Type-4, made using the traditional "Mizu-moto" method of...

Kanaderu Junmai Ginjo Kimoto This is a junmai ginjo brewed at the sustainable Gakkō-gura brewery, using Sado resources and renewable energy. Fer...

Junmaishu Inatahime Goriki This is a pure sake made from Goriki sake rice, which originated in Tottori Prefecture. It is a pure sake with a savo...

Junmai Ginjo Matsu Midori S.tokyo This sake is characterized by a subtle sweet aroma and refreshing acidity reminiscent of white grapes. A sake ...

Seifuku Vintage Awamori Awamori is known to improve over time. In Okinawa, an aged awamori is called 'Kusu'. To create delicious Kusu, every asp...

Junmai Ginjo "Chokyu" Profitez de l'élégant parfum et de la subtile saveur du riz avec ce Junmai Ginjo. Le riz Yamadanishiki, cultivé naturellement...

Junmai Usagi Label With an intense umami taste that persists even at 60 degrees, this full-bodied sake goes perfectly with your gourmet meals, ...

Shuzo Junmaishu Utouto Sweet and distinct flavor of rice. Clear taste. It is a sake that has volume and length, underlined by a light and refine...

Guran E-wan Junmaishu This sake is made only from rice from Akita Komachi and groundwater from the Ou Mountains. It has a refreshing taste of pr...

Shikwasa liquor (Citrus depressa) with pulp (seifuku shuzo shikwasa tsubu iri) The grainy texture of Shikuwasa liqueur is due to the fruit pulp ...