All products

Genmaicha tiibakku A tea to savor the unique aromas of Japan. It stands out for its grilled and refreshing flavor. Ingredients Green tea, bro...

Chisana Kome Mitsu Biscuit Discover the “Rice Syrup” mini-biscuits, a subtle treat combining sweetness and natural flavor. Perfect for sharing w...

Yakitori Sauce Yakitori sauce is a delicious Japanese sauce traditionally used to season and marinate grilled meat skewers, usually chicken. Wit...

Umakuchi mugi koji miso Uniquely tasting mild miso with a deep, rich flavor. The complex richness of flavors is preserved. Ingredients Barley...

Kakegawa green tea in Shizuoka Hailed nationally for its exceptional quality, this region has been recognized with regional awards in quality co...

    Strawberry syrup for granite You can also add a touch of flavor to your yogurt, CHUhai or strawberry milk. Experience new combinations of taste...

    Japanese organic hojicha tea in sachets   Ingredients Organic green tea  

San-Nen Kura Aka Miso The three-year-old red miso from the traditional Ishii Miso brewery, founded in 1868 in Shinshu, is made from local soybean...

Omori Izushi Soba Izushi soba comes from a region in Kansai renowned for its soba production. These black buckwheat noodles are characterized by t...

Konbu Shime Yo Konbu This kombu for konbu-jime is ideal for preparing sashimi, fresh fish, or seasonal vegetables such as wild plants (sansai). Pl...

Honjozo toji no banshaku Made exclusively from Gohyakumangoku rice grown in Niigata Prefecture, this premium Honjozo was crafted according to th...

Sweet brown rice mochi Mochi's rich flavor and unique texture have made it a natural favorite in Japan. Once baked, this "cake" softens and exp...

Sesame in soy sauce Toasted sesame seeds flavored with soy sauce. The dual flavor of toasted sesame and burnt soy sauce enhances the tastes. C...

Shizen No Megumi Ichigohime Arare Fall in love with these traditional Japanese cookies made from puffed rice and flavored with strawberries. Car...

Paripari Konbu Umami Shōyu Aji A crispy kombu, delicately enhanced with an umami soy flavor and a hint of chicken broth. Simply toss it with cab...

Kokusan 4-shu no irimame These are roasted soybeans produced in Japan, which you can enjoy as a snack while still benefiting from their health b...

Smart spice matcha shio This is a small batch spice series, ideal for experimenting. This matcha salt offers a rich matcha flavor and a beautifu...

Ryori-yo shokoshu It is a Shaoxing wine specially made for cooking, bringing a rich aroma and deep flavor to dishes. Ingredients Sticky rice,...

Wasabi sauce With S&B Original Wasabi Sauce you will experience a characteristic heat sensation not only in Japanese cuisine, but also in a ...

Nihon meimon nuri masu 8-shaku Square container made of lacquered resin, with a capacity of 144 ml, traditionally used for measuring sake. Add...

Kisetsu wo tezukuri honkuzu This is real kudzu starch, harvested from the kudzu roots that grow naturally in the mountains of southern Kyushu, a...

Oolong Cha Launched in 1981, Suntory Oolong tea is an iconic brand. Thanks to a unique blend and a special manufacturing method, it is rich in O...

Hyoon Jukusei Minami Uonuma Koganemochi Prepared using the traditional method of pounding, with cold maturation in snow cellars. Soft and indivi...

Junmaishu Kaga no Tsuki Hantsuki While retaining the rustic and authentic flavor of rice, this sake is distinguished by its lightness, without h...