All products

Wakame Gohan Ume Jiso This product offers a perfect balance between the refreshing acidity of plum and the invigorating flavor of red shiso. It ...

    Udon noodles which are neither cooked nor dried Udon noodles with smooth and soft texture! For the Nabeyaki Udon, the Kama-Age Udon, and the Ya...

Red Shiso Rice Seasoning (Yukari) Yukari is a seasoning that is sprinkled on rice. It is made from shiso, sugar and salt. Easy to use, simply po...

    Oolong tea in sachets Black Oolong tea is a shiny and dark oolong tea that has been fermented and roasted for a longer period than classic Oolo...

Kisetsuwo Tezukuri Domyoji Made exclusively from Japanese glutinous rice. This flour is suitable for preparing sakura mochi and ohagi. Ingredien...

Black sugar cubes (Jirushi Yanbaru Kurozato) A processed dark sugar, produced from 100% local ingredients in the Yanbaru region of Okinawa. Enjoy ...

    Ramen instant spicy taste   Ingredients Wheat flour, palm oil, tapioca starch, salt, powder to lift: Sodiume carbonate; Dextrin, regulators of ...

    Instant miso soup with tofu   Ingredients Soy and rice paste, salt, sugar, dried bonite powder, alcohol, taste enhancers: monosodic glutamate, ...

    Bowl of instant brought taste Tonkotsu   Ingredients Wheat flour, palm oil, tapioca starch, salt, powder to lift: Sodiume carbonate; Dextrin, r...

    Instant wheat noodles with Sukiyaki beef flavor sauce Discover our delicious Sukiyaki sauce, a perfect fusion of tasty beef and exquisite veget...

    Sauce based on meat grilling vegetables (yakiniku no tare) This barbecue sauce is produced from slowly matured aromatic soy sauce, barley miso ...

Cold ramen hiyashi chuka Discover the Japanese specialty of cold noodles, made from soft wheat flour and accompanied by its matching sauce. A ve...

Rice seasoning They carefully seasoned the wakame using their unique method. The seasonings are well-impregnated, allowing the flavor to last fo...

Sencha green tea The flavor and freshness of sencha is preserved by steaming, then drying and rolling the leaves, rather than fermenting them. ...

    Soda taste yuzushu (yowanai) 0% alcohol This drink is a soda with an alcohol -free yuzu taste, made by fully pressing the skin and the Yuzu pul...

    White marine radish with shiso Kaimondake, located at the southern end of the Satsuma peninsula, is known as "Satsuma Fuji" for its beauty. Thi...

    shichimi (seven spices) chili and sansho Sansho (Japanese pepper) is made in Wakayama and yuzu (citron) is from Kochi. The numbing pungency and...

Okoge soy sauce flavor Fluffy rice cooked to perfection with a toasted soy sauce flavor, offering a taste similar to grilled onigiri. The rice...

    Sauce for Teriyaki Thick, classic Japanese Teriyaki sauce with the rich taste of soy sauce. Perfect for meat, seafood, sautéed menu and sushi r...

MRiz with 16 grains (Teiban ninki 16-koku mai)) Ingredients Barley, barley germ flakes and brown rice, rice (black, brown, glutinous, red), wh...

Tanaki Oyaji yakisoba noodles This is a yakisoba with a delicate taste. Ingredients Wheat flour, palm oil, thickener: acetyl starch; salt, so...

Kaori Kaoru Mugicha tea bag Refreshing and invigorating, this barley tea is perfect for relaxing at any time of the day Ingredients Barley

Vegan miso ramen kanmen Discover this spicy vegan ramen with miso, made from the natural richness of vegetables, without any animal extracts, se...

Premium Araoroshi Wasabi You haven't tasted wasabi until you've tasted Kameya Premium Authentic Wasabi. Our coarsely grated wasabi comes from Sh...