All products

    Yokan sweet red bean paste with brown   Ingredients Sugar, bean paste, sugar syrup, brown, agar-agar, e406, sweetener (sorbitol: e420), colori...

Cut nori seaweed sheets Origin: China Ingredients Nori (Seaweed) Nutritional Values per 100g ENERGY 188 kcal FATS 3.7 g ...

Rice alcohol 0.3L 13.0 °300mlRice, rice ferment, alcohol distille Alcohol abuse is dangerous for health, please consume with moderationThe sale of ...

Furifuri furikake original Chef's Furi-Match: Guacamole; Poke bowl; Steamed fish Ingredients Golden sesame, black sesame, kombu seaweed from ...

Mapo Tofu no Moto Amakuchi Preparation for Mapo Tofu with a medium spicy taste. Simply add tofu, meat of your choice, and a touch of vegetable o...

Sokuseki Ryotei No Aji Tofu Ryotei No Aji is Marukome's most popular range in Japan. The name means "restaurant quality premium taste", which is...

Sweet Peach Jelly (Momo Jelly) A delicate jelly with a refined peach aroma, which enriches every bite. It is flavored with plant-based ingredien...

Sanuki Udon It is a renowned Sanuki udon, a specialty of Kagawa Prefecture in the Shikoku region. It stands out for its typical Sanuki firmness...

Sauce for yakiniku shoyu A sauce made from tamari soy sauce created with a yakiniku restaurant in Ise City. Light but full-bodied, it brings ou...

Umeshu okinawa kokuto with 12% black sugar (Okinawa Kokuto-Iri Umeshu 12%) 'Ryukyu Awamori' is produced by fermenting rice with black koji and w...

    Salty plums Made from ripe plums from organic farming, marinated only with traditional sea salt Umi no sei (marine spirit) for a sweet taste. ...

Senbei square Oiwa It is a product that allows you to enjoy the authentic taste of rice paste, similar to the "Genkotsu" arare of yesteryear. ...

Dried seaweed to make a broth Net weight: 35g Best before: --Ingredients: Laminaria JaponicaNutritional values ​​for 100g: energy (138kcal), prot...

    Miso with dashi vegetable broth A soup broth is made from vegetables, shiitake mushrooms and Kombu algae to give it a sweet flavor. Like Dashi...

Ochazuke Nori A classic ochazuke , enjoyed for years. This mix combines the crunch of arare with the delicate flavor of nori seaweed, and is ready...

    Saké Junmai Ginjo An elegant and fragrant sake with a dry final, made with spring water from Mont Rokkō. This is fermented for an extended peri...

Vegetable marinade preparation Simply chop, marinate and massage! Its slightly salty taste is characteristic and can be used with a wide variety o...

    Yakisoba vegan sauce   Ingredients Melasse, sugar, salt, soy sauce (soy, wheat, salt), white vinegar, tomato paste, thickening: phosphate by Di...

    Seasoning   Ingredients Sesame White, leek seché, Nori (algae)   Nutritional values ​​for 100 g ENERGY 616 kcal Protein 22.7 g Grease 4...

Japanese-style instant noodle soup with miso flavor Demae vegetarian miso ramen noodles, a traditional Japanese recipe made with soy miso, toaste...

Soba by Nihon Densho Sarashina soba is a light, healthy and delicious buckwheat noodle. It is light brown in color and very fine. Soba can be s...

    Ramen tonkotsu   Ingredients Wheat flour, vegetable oils (rice oil, soy oil), salt, acidity regulators: lactic acid, sodium carbonate; Lifting ...

    Konjac for pan -fried To cut in long and thin strips to blow them up. A tasty, fast and easy to do dish. Weight non -drain: 446g   Ingredients ...