All products

Sokuseki Ryotei No Aji Wakame Ryotei No Aji is Marukome's most popular range in Japan. The name means "restaurant quality premium taste", which ...

Asahi super dry beer Bottle Asahi super dry is brewed with precision to very high quality standards, under the supervision of japanese master br...

    Japanese instant miso tofu soup The Japanese meal is completed with the Miso soup. The Miso S&B soup contains a tasty soup broth, full of "uma...

Yuzu-scented Tsuyu A yuzu-flavored tsuyu, triple concentrated. Made with yuzu juice grown in Japan. Ingredients Soy sauce (soybeans, wheat,...

Misoshiru no gu This is a mixture of wakame seaweed, tofu and dried spring onions to garnish miso soup. It's a convenient format where you just...

    Instant Japanese Soup Shiro Miso The Japanese meal is completed with the Miso soup. The Miso S&B soup contains a tasty soup broth, full of "uma...

Japanese saké 0.30l 15.9 °300ml - - - - Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohibited to...

Salted koji to make meat delicious "Niku Wo Oishikusuru Shio Koji" Savory koji flavored with onions, garlic, spices, etc., made from rice produc...

Instant Chicken Noodles Nissin Demae Ramen Chicken , a true classic that delights instant noodle lovers around the world. Thanks to carefully sel...

Izushi soba This soba is made from ground buckwheat flour, characteristic of Izushi soba, giving the noodles a brownish color. It offers a smoo...

Ryokuto harusame Made from carefully selected mung beans from Longkou, a region renowned in China's Shandong province for its mung bean vermicel...

Horohoro Yaki Wajio This senbei (grilled rice cake) was prepared using rice oil and "Okinawa Blue Sea Sea Salt" for seasoning, seeking a flavor ...

Clingfilm Product Details Saran Wrap 30cm*20m Can be used from freezer to microwave (temperature tolerance -60°C to 140°C) Robust adhesi...

    Nabe (Japanese Fondue) Tonkotsu style Nabe (Japanese Fondue) with a tonkotsu style made in a collaboration between Daisho & Ippodo   Ingredient...

Sweet dry soy cake Net weight: 50g Best before: --Ingredients: sugar, dry soy cake, salt, dye: E127 Allergens: soy Nutritional Values ​​for 100g:...

Bamboo Mat for Rolling Sushi Maki Composition: Bamboo, Cotton

White congee rice Ingredients Rice Nutritional Values ​​for 100 g ENERGY 40 calories GREASES 0.1g OF WHICH SATURATES 0...

Senbei square Here is a traditional snack with a salty, crispy and golden taste, evoking nostalgia for the past. Awarded by the president of the...

    Vegan ponzu sauce   Ingredients Citrus juice (lemon, yuzu, citrus yuko, citrus sudachi), distilled vinegar, sugar, soy sauce (soy, wheat, salt)...

    Soya sauce It is a malt of gross soy sauce obtained by adding artisanal malt made according to the traditional Japanese malt method with domest...

Japanese malt syrup Mizuame (水あめ) is a traditional Japanese malt syrup used in cooking and baking. Its thick and shiny texture gives preparations...

Japanese-style instant noodle soup with miso flavor Vegetarian ramen soup with Japanese curry, a sweet and spicy delight! Thanks to cloves, cinna...

Take Tāna Made from durable and lightweight bamboo, this spatula is ideal for cooking and serving. Its smooth surface prevents scratches on non-st...

Misoshiru No Gu Even on busy mornings, you can easily make a hearty miso soup (with wakame, green onions, and fu). Ingredients Dried seaweed,...