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Menraku Tonkotsu Noodle Soup A rich and flavorful sesame-based broth, subtly enhanced with miso. Enjoy the perfect balance of chili peppers and ...

Inaniwa temomi udon Discover Inaniwa udon noodles, renowned for their smooth and pleasant texture in the mouth! With over 300 years of traditi...

Okinawa wafu dashi ramen Explore our ramen with soft wheat noodles and dashi seasoning, inspired by Okinawa style. Ingredients Wheat flour, s...

Ajitsuke Menma A delicious side dish made from tender bamboo shoots from Taiwan. Ideal for enhancing your ramen, rice, or as an appetizer, this f...

Tokujo miso Since 1958, Takeya Miso has been offering its delicious miso. Using high-quality soy and an internal culture of unique microorganism...

Shochu Kuro Shiranami Launched in 2002, "Kuro Shiranami" is an authentic sweet potato-based shochu, made with a traditional method using black k...

Capacity: 280 ml Energy (Kcal): 100 - Proteins (g): 0.6 - Greases (g): NC - including Satture fatty acids (g): NC - carbohydrates (g): 4 - includi...

Yugeta Shōyu Immerse yourself in the world of our Yugeta soy sauce, made in a JAS certified organic factory, using sustainably grown organic soy...

Pineapple jelly ("Kudamono-yasan pine jelly") For adults and children, a variety of fruit jelly options offering the freshness and quality of hi...

    Tanuki Oyaji Ramen Tonkotsu in bowl   Ingredients Wheat flour, thickening: Acetyle starch, xanthan gum; Salt, dyes: caramel riboflavines; Antio...

    Instant Rice Shin NOSUKE It is an instant rice using a new variety of rice, "Shin No Suke", cultivated in the prefecture of Niigata. This rice ...

Chopsticks with Aspen Genroku bag Set of 100 disposable Chopsticks

Yalisoba Sauce Kokusai This Yakisoba Otafuku sauce, specially designed for export, preserves the traditional Japanese flavor. Its rich sweetness ...

Karaage-yō katakuriko Easily prepare crispy karaage. This product can also be used to thicken your sauces and dishes. Ingredients Starch, ric...

Wasabi Garlic Edamame Seasoning Blend With S&B Seasoning Blend, you can easily and quickly recreate the authentic Japanese taste you've enjo...

    Freaty and Edamames treats   Ingredients Fêve, wheat flour, sugar, soy powder, rapeseed oil, palm oil, potato starch, gluing rice flour, salt, ...

    Katsuobushi usu Kezuri (dried bonitis fine chips)   Ingredients Katsuwonus pelamis "royant" bonitis "dried, smoke and grated (fish), fine shavi...

    Spicy tonkotsu   Ingredients Wheat flour, palm oil, salt, thickening: Acetyle starch, algnic acid, guar gum, xanthan; Colors: calcium carbonate...

Susu take shakushi (Sho) These are spoons made using a process called "susu take shakushi", which involves heating the bamboo under steam press...

Goma Konbu Savor the umami richness of finely sliced kombu seaweed combined with the delicate aroma of roasted sesame. This traditional Japanese...

Enjuku genen tofu 8p This convenient, on-the-go Enjuku Koji Miso Soup features fresh miso with traditional bonito and seaweed dashi. A packet of...

Kuri Monaka It is a Japanese pastry consisting of two crispy rice cakes (monaka) that enclose a sweet filling made of red bean paste (anko) and ...

Tezukuri Wagashi Kobo Yomogiko Yomogi powder is handcrafted from aromatic mugwort leaves that are carefully boiled, dried, and then finely groun...

Kizami Shibazuke This Shibazuke is prepared from carefully selected eggplants and cucumbers, slowly marinated using a traditional method. The re...