All products

    Smoked Kaki "Smoke Pi Kaki"   Ingredients Glutinous rice, peanuts, soy sauce (soy, wheat, salt), hydrolyzed vegetable protein, s...

    Ponzu vinegared soy sauce with citrus The light soy sauce Honjozo is mixed with Sudachi, Yuzu and Yuko juice to create a refreshing aroma and d...

Golden Curry Flakes Ingredients Wheat flour, palm oil, rapeseed oil, salt, curry powder, sugar, color: Caramel; flavor enhancer: monosodium gl...

    Kukicha tea Clearspring Organic Kukicha is made from twigs and stem stems carefully selected. They are steamed, rolled and dried before being s...

Original Shrimp Chips Calbee Prawn Crackers Original are delicious, lightly salted prawn chips that reveal the intense and irresistible flavor of ...

Itacho-Gonomi Shiro (Koshi) Itachō Gonomi White Miso is a mild and refined miso paste , ideal for adding flavor and depth to your soups, sauces, a...

Shiitake Konbu Enjoy the delicate combination of sliced shiitake mushrooms and thin strips of tender kombu. This blend of seaweed and mushrooms a...

Kōya Dōfu to Wakame Miso Shiru no Gu This is a convenient and practical mix for making miso soup. It contains wheat dough rolls, wakame seaweed,...

Ippudo Kanshu Plant Base Nabe Soup Tori Paitan Fumi GB Vegan Ippudo Paitan Style Soup , a ramen with a rich chicken broth flavor, is now availab...

Yasai Chukara Vegan Curry Sauce Ingredients Onion, potato, carrot, garlic, rapeseed oil, palm oil, tomato puree, algae extract, wheat flour, s...

Capacity: 720 ml Best before: --Ingredients: rice, rice ferment

    Organic Japanese brown rice vinegar, vegan   Ingredients Water, full rice* (20%). *Biological culture The full -bodied but soft character of th...

Kokusan Shoga No Ginger Ale This is an authentic ginger ale made with ginger juice and lemon juice to deliver a clean, refreshing flavor on the ...

Keiryo miso tori sho Easily measure miso while cooking, quickly scoop out the amount needed for a cup of soup, and use it directly as a stirrer ...

Junmai Kimoto Dry sake produced using the "Kimoto-zukuri" process, which uses live lactic acid bacteria. Ingredients Rice : Koji: ...

Kanjuku Umeshu Genshu Kanjuku Umeshu Genshu uses only perfectly ripe Nanko ume plums from Wakayama Prefecture, offering a radically different fl...

Mitsuya Cider A refreshing and purifying carbonated drink, popular in Japan. It offers a light and refreshing taste, perfect for quenching your ...

Oryori Jiman no Hakurikiko This preparation is suitable for making cookies and chiffon cakes as well as for the daily preparation of dishes such...

Komugi wo tsukawanai marudaizu shoyu Made from whole soybeans and salt, this soy sauce offers the opportunity to fully enjoy the natural and int...

Kaniku ume konbu cha This kombu seaweed tea offers a mild flavor and a hint of refreshing tartness from the plums. Inside, the dried plum pulp n...

720 mlRice, rice ferment, alcohol distille Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohibited t...

    Colorful candy   Ingredients Grainy sugar, aromas, coloring: e127, coloring: e133   Nutritional values ​​for 100 g ENERGY 392 kcal Protein...

Oku Aizu Yami Soba The Aizu region is one of the main soba production areas in Japan, thanks to its rich nature, clean air, crystal clear waters...

Green tea This is an authentic Japanese green tea, brewed in the traditional way to preserve the integrity of the leaves. Made by steaming the r...