All products

    Whole Shiitake Mushroom Once you have tried it, you can't do without it. For daily use, for example for broths, or even in pieces.   Ingredient...

Honzuke Umeboshi 20% salt The umeboshi that the samurai wore! Mix them into yakitori or onigiri toppings, or into seasonings, marinate meats, or...

Tachi Soba Buckwheat seeds are ground into coarsely ground buckwheat flour in our own facilities. The noodles are cut irregularly, creating a ...

Hatsuga Genmai Gohan This rice is made from 50% Koshihikari sprouted brown rice grown in Niigata Prefecture, cooked with Japanese rice. The del...

Aosa-ko Aosa (青さ) is a dried and finely cut edible Japanese green seaweed, used as a condiment in Japanese cuisine. This product adds a delicate ...

Sanriku-san cut wakame This Japanese wakame stands out for its bright color and firm texture, providing a delicious and nutritious addition to ...

Wy Wakasa Nuri Hashi Somenuri Tetsuboku Iro These wooden chopsticks, coated with lacquer, feature an elegant ebony hue. Designed to combine aest...

Ryomen oroshiaki Meet our double-sided vegetable grater, featuring a durable plastic handle, for grating coarsely on one side and finely on the ...

    Cohuetal treats coated with refined cane sugar (Wasanbonto Mame)   Ingredients Peanuts, wheat flour, potato starch, sugar, gluant rice flour, h...

    Broth Dashi Vegetable   Ingredients Soy sauce (soy, wheat, salt), sugar, kombu extract, shiitake extract, salt, glucose, fermented condiment, y...

Dried seaweed for broth It only takes 5 minutes with hot water or 40 minutes with cold water to obtain a delicious soup broth made from kombu se...

Japanese saké 0.72L 17,5 °720mlRice, rice fermentAlcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohib...

Okonomi Yokan Assortment of individual yokan , delicious Japanese sweets made from red bean paste, offered in a "one-bite" format. Practical and ...

Kakujo Junmai Ginjo This pure rice sake from Saeki in Oita Prefecture has a delicate and refreshing aroma, accompanied by a light sweetness. Its...

    Horezai regular This item is a set of three ice packs suitable for bento boxes. Ideal for keeping bento boxes cool! This set contains...

Koikuchi Shoyu Signature sauce with balanced taste and aroma, considered "the essence of soy sauce". Made from high quality Japanese soybeans an...

Goma Tofu Black Sesame Tofu is made from carefully selected ingredients that are finely ground to deliver an incredibly soft and silky texture. ...

Hokkaido-san itame tamanegi They fried only Hokkaido onions over low heat until caramelized, without using any oil. The sweetness, richness and ...

Ōwa Bīru Kuro Ideal to drink with miso dishes, this product is also an excellent ingredient for Japanese curry, whether with pork or chicken. It...

Ōwa Bīru This Ōwa beer is a delight to enjoy with sushi and grilled yakitori. Its balanced taste is enhanced with notes of caramel. Ingredients ...

Junsai Junsai is an aquatic plant with tender, gelatinous leaves, highly prized in Asian cuisine for its unique texture. The small shoots of thi...

TenMenJan It is a Chinese sweet miso paste with a mild and velvety taste. Its unique aroma and flavor bring richness and depth to dishes. Ingr...

Okonomi Sōsu Otona no Karakuchi This spicy okonomi sauce highlights the smoky aroma of smoked ripe jalapeño, enhancing the flavor of the okonomi...

Yuki hatcho miso This is Hatcho miso prepared with organically grown soybeans and “Shimamasu” blue sea salt. Soy beans and salt are the only ing...