All products

    Dashi broth   Ingredients Salt, taste enhancers: monosodic glutamate, disodium ribonucleotides, glucose, dried rocki, dried thazard, yeast extr...

Grilled white sesame and moldin Net weight / volume: 70 g Best before: --Ingredients: SesameAllergens: sesame Nutritional values ​​for 100g: Ener...

    Type of mixture vegetables in 6 different colors seasoning for rice   Ingredients Grilled sesames, white radish leaves, wakame, salt, carrot, ...

    Hidaka dried kombu alga The Kombu Hidaka is harvested in the waters around Cape Erimo. Cap Erimo is a good place to Fishing where the current o...

Powdered Okinawan black sugar (Jirishi Yanbaru Kurozato) 'Yanbaru' sugar powder is produced in the Yanbaru region of Okinawa, using 100% local i...

    Instant branch noodles with a beef taste with 5 spices A delicious noodle soup with a good beef taste with its irresistible combination of five...

Jumped noodles Yakisoba spicy Capacity: 92g Best before: --

Tenchaku Mijin Shoga Ingredients ginger, salt, distilled vinegar, plum vinegar, acidulant, vegetable pigment, amino acid, vitamin b1 Nutriti...

    Sweet red beans seeds Biological foods based on red beans and sugar. Savor the delicious taste of the ingredients themselves. The product is mo...

    Seasoning for rice   Ingredients Sesame White, sesame black, salt, sugar, horsehair powder, green powder tea, nori (seaweed), dried seaweed: sa...

    Mushroom preparation We have carefully selected the coolest Earoki mushrooms with local producers. This product is perfect for being served on ...

Japanese rice instantaneous   Net weight: 4x120 g     Energy (Kcal): 144 - Proteins (g): 1,67 - Fats (g): 0.33 - including saturation fatty ac...

Wasabi (Raifort) in tube. Net weight 43gready-to-useRaian, sugar, fucula of but, rapeseed oil, salt, soy fibers, sorbitol, aromas, curcuma, citric ...

200 ml Liquid mixture of glucose and fructose, acidulant, aromas, dye: E102 Energy (Kcal): 42 - Proteins (g): NC - Greases (G): NC - including Satt...

    Dashi Funmatsu broth   Ingredients Taste enhancers: monosodic glutamate, disodium ribonucleotides, salt, bonite powder.   Nutritional values ​​...

    Tempura flour Tempera flour made from high quality flour. It becomes a bright white and gives a copious, light and crispy texture. It does not ...

    Menma bamboo shoots The Menma is prepared from fermented bamboo shoots with care. These bamboo shoots give Menma a slightly crunchy texture and...

    Ramen tonkotsu   Ingredients Wheat flour, palm oil, salt, thickening: acetyle starch, alginic acid, guar gum, xanthan; Colors: calcium carbonat...

Toasted white sesame seeds (irigoma shiro) Carefully selected and roasted sesame seeds. Their fragrance and flavor are fully developed. Ingred...

    Seasoning with chili pepper and yuzu zest A new generation spicy condiment, very popular, easy to use in liquid form. Ingredients Dis...

    Chikuwa Konjac   Made from carefully selected Konjac potatoes shaped in Chikuwa. It is delicious not only in oden, but also when it is cooked w...

Reduced-salt soy sauce Soy sauce made with organic soy and wheat. The salt used is sea salt. Ingredients Defatted soy, soy, wheat flour, sal...

Japanese Koshiibuki rice Ingredients Rice

Guruten Furī Rāmen Sutoreeto Hakumai These are gluten-free ramen made from rice flour produced in Japan (Aichi Prefecture). They offer a smooth ...