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Konbu Dashi No Moto Pillow Delicate dashi broth made from Hokkaido kombu powder, which enriches the natural taste of dishes such as clear soups ...

    Rice crackers with soy sauce This popular product is 100 % made from glueing rice. Baked in the oven to obtain a firm texture, and finished wit...

Japanese Koshihikari Rice Preparation Measure the amount of rice to be cooked and place it in a bowl. Add water, stir about 10-15 times, t...

    Seasoning for rice (Furikake)   Ingredients Perilla of nankin, salt, sugar, plum vinegar, plum, seasoning, acidulant   Nutritional values ​​for...

    Tonkatsu sauce for fries. This soft and creamy sauce with a flavor rich in umami of vegetables and fruits. It is perfectly suitable not only fo...

Important information to consider before purchasing This rice bag has weak welds and has an opening to allow air circulation. Before shipping,...

    Instant Noodles at Tonkotsu (Pork) Anchored in the Japanese tradition, Tonkotsu is a culinary monument in the country of the sun-Levant. This p...

Ramen noodles without soup Preparation Place the noodles in boiling water and cook for 4 to 5 minutes. Relax and detangle with chopsticks ...

1 liter soy sauce Ingredients soy, wheat flour, salt Nutritional Values ​​for 100 g ENERGY 103 calories PROTEINS 9.6g ...

Sanuki udon wheat noodles These are udons made in the authentic Sanuki region, famous for its noodles, with a firm texture and a pleasant sweetn...

Kinjirushi Goma Abura Richly scented sesame oil, obtained from carefully roasted seeds. A must-have in Japan. Ingredients Sesame Nutritiona...

    Marinated tofu pockets to realize the inari The Inari sushi can be easily prepared in a bain marie at 60 ° C. To prepare inari at home, cook ...

Japanese Koshihikari Rice Preparation Measure the amount of rice to be cooked and place it in a bowl. Add water, stir about 10-15 times, t...

Tonkatsu sauce for frying Tonkatsu sauce is thick and sweet Recipe idea Chicken Katsu Maki Ingredients Tomato, apple, prune, carrot,...

Takumi An Yuki Saibai Kiriboshi Daikon Contract cultivation on a JAS certified organic farm This product uses white radishes grown organically...

    Rice (USA origin) Also for sushi Net weight: 5kg   Ingredients Rice  

    Japanese Mayonnaise   The kewpie mayonnaise does not taste other mayonnaises! The Kewpie mayonnaise contains 4 egg yolks for 500g, amino acids ...

Ochazuke Nori Seaweed Green Tea Rice Soup Seasoning For 1 person: Put 100G of rice in a bowl and add a sachet of the condiment on the rice and t...

Yaki Sushi Nori Murasaki Instructions for use: Temaki Sushi Temaki sushi (prepared rice wrapped in a sheet of seaweed) is easy to make at ho...

Kokumottsusu Ingredients Wheat flour, sake fermentation debris, rice, corn, alcohol

    Ingredients Organic green tea*, organic green tea powder* from non-agriculture organic farming   To bring out the taste of tea, it is preferabl...

Genmaicha Tokuyo How to Brew Tea Put 4g of tea (2 small spoonfuls) for a cup. Boil the water. Pour 100ml of hot water (100°C for Gen-mai...

Yaki Sushi Nori Midori Instructions for use: Temaki Sushi Temaki sushi (prepared rice wrapped in a sheet of seaweed) is easy to make at home...

Japanese Koshihikari Rice Ingredients Rice