All products

Mapo Tofu no Moto Amakuchi Preparation for Mapo Tofu with a medium spicy taste. Simply add tofu, meat of your choice, and a touch of vegetable o...

Sokuseki Ryotei No Aji Tofu Ryotei No Aji is Marukome's most popular range in Japan. The name means "restaurant quality premium taste", which is...

MRiz with 16 grains (Teiban ninki 16-koku mai)) Ingredients Barley, barley germ flakes and brown rice, rice (black, brown, glutinous, red), wh...

Sweet Peach Jelly (Momo Jelly) A delicate jelly with a refined peach aroma, which enriches every bite. It is flavored with plant-based ingredien...

Sanuki Udon It is a renowned Sanuki udon, a specialty of Kagawa Prefecture in the Shikoku region. It stands out for its typical Sanuki firmness...

Sauce for yakiniku shoyu A sauce made from tamari soy sauce created with a yakiniku restaurant in Ise City. Light but full-bodied, it brings ou...

Umeshu okinawa kokuto with 12% black sugar (Okinawa Kokuto-Iri Umeshu 12%) 'Ryukyu Awamori' is produced by fermenting rice with black koji and w...

    Salty plums Made from ripe plums from organic farming, marinated only with traditional sea salt Umi no sei (marine spirit) for a sweet taste. ...

Senbei square Oiwa It is a product that allows you to enjoy the authentic taste of rice paste, similar to the "Genkotsu" arare of yesteryear. ...

Dried seaweed to make a broth Net weight: 35g Best before: --Ingredients: Laminaria JaponicaNutritional values ​​for 100g: energy (138kcal), prot...

    Miso with dashi vegetable broth A soup broth is made from vegetables, shiitake mushrooms and Kombu algae to give it a sweet flavor. Like Dashi...

Tanaki Oyaji yakisoba noodles This is a yakisoba with a delicate taste. Ingredients Wheat flour, palm oil, thickener: acetyl starch; salt, so...

Ochazuke Nori A classic ochazuke , enjoyed for years. This mix combines the crunch of arare with the delicate flavor of nori seaweed, and is ready...

Vegan Tsuyu Sauce Discover vegan tsuyu sauce, ideal for lovers of authentic Japanese flavors without ingredients of animal origin. This versatil...

    Saké Junmai Ginjo An elegant and fragrant sake with a dry final, made with spring water from Mont Rokkō. This is fermented for an extended peri...

Vegetable marinade preparation Simply chop, marinate and massage! Its slightly salty taste is characteristic and can be used with a wide variety o...

Kaori Kaoru Mugicha tea bag Refreshing and invigorating, this barley tea is perfect for relaxing at any time of the day Ingredients Barley

    Yakisoba vegan sauce   Ingredients Melasse, sugar, salt, soy sauce (soy, wheat, salt), white vinegar, tomato paste, thickening: phosphate by Di...

    Seasoning   Ingredients Sesame White, leek seché, Nori (algae)   Nutritional values ​​for 100 g ENERGY 616 kcal Protein 22.7 g Grease 4...

Japanese-style instant noodle soup with miso flavor Demae vegetarian miso ramen noodles, a traditional Japanese recipe made with soy miso, toaste...

Soba by Nihon Densho Sarashina soba is a light, healthy and delicious buckwheat noodle. It is light brown in color and very fine. Soba can be s...

    Ramen tonkotsu   Ingredients Wheat flour, vegetable oils (rice oil, soy oil), salt, acidity regulators: lactic acid, sodium carbonate; Lifting ...

    Konjac for pan -fried To cut in long and thin strips to blow them up. A tasty, fast and easy to do dish. Weight non -drain: 446g   Ingredients ...

    White radish (Daikon Zuke) dried in marinated strips The Japanese radish is dried according to a single process and is full of Umami. Slightly...