All products

    Salt and pepper Salt, pepper and seasonings are mixed in a balanced way according to a unique process which guarantees a uniform taste througho...

Okonomi Sauce Kokusai This sauce preserves the traditional flavour, characterised by a delicate sweetness and rich texture, and is made from car...

Kyoto miso tonkotsu fu ramen Japanese noodle ramen with tonkotsu miso soup with artificial pork flavor. Ingredients Wheat flour, salt, acidit...

    Sansho Japanese Pepper   Ingredients Zanthoxylum Pipetum.   Nutritional values ​​for 100 g ENERGY 259 kcal Fat 2.6 g OF WHICH SATURATES ...

    Matcha Japanese organic Sencha - 20 sachets of tea, vegan, kosher Clearspring Organic Matcha Sencha is a harmonious mixture of Japanese sencha,...

Jirushi Sanonto It is a typically Japanese sugar, similar to refined white sugar (jōhakutō), soft and easy to use, with a sweet, rich flavor and a...

Teion Seiho Mai Nama Kiri Mochi How to enjoy this product: In the microwave : Place the mochi in a heat-proof container and add water u...

Hokkaido-San Yude Azuki Tei Kanmi Shiage Steamed azuki beans from Hokkaido, perfect for making Japanese desserts like zenzai or for using as a t...

    Rakkyo marinated vegetable spicy Rakkyo spicy, a spicy variant of this traditional Japanese condiment. Rakkyo are vinegar, crisp and slightly ...

Zha Cai Sichuan Zha Cai is a delicious side dish made from fermented vegetables, traditionally prepared with more than ten spices. Seasoned with...

    Hagoromo   Ingredients Glutant rice, sugar, soy sauce (soy, wheat, salt), sugar, hydrolysed vegetable proteins, thickening: starch oxide; dye: ...

Bowl made in Japan

Kuro goma tofu Black sesame seeds are finely ground into a paste and carefully kneaded to create a smooth texture.Let yourself be tempted by its...

Osawa gomoku gohan no moto Simply cook with rice. Plenty of locally grown vegetables and tasty shiitake. Ingredients Burdock, carrot, lotus...

Keiryo Cup measuring cup 200ML Discover our plastic dispenser made in Japan with a capacity of 200 ml. This convenient jigger features embossed ...

    Mochi matcha waffle   Ingredients Bean paste, sugar, sugar syrup, glutinous rice, potato starch, vegetable oils, maltose, powdered green tea, G...

Ceramic bowl made in Japan This item normally has 2 different designs some bowls will have completely different designs from the photos. Weight...

Asahi Supā Dorai Kan "A richness is felt from the first sip, accompanied by an immediate freshness." This is what defines a lively and savory flav...

Hosogiri Takuan Finely cut white radish tsukemono with a pleasant texture. Its sweet seasoning goes well with sushi. Ingredients Black radish...

Vegan Dashi Broth Chinese broth base made from plant-based ingredients. Deep flavor with just the right amount of ginger and spice. Ingredient...

    Miso paste This "Namemiso" (miso to eat) is rich in green peppers and goes well with rice.   Ingredients Soybean and rice paste, chilli, sugar,...

    Soya sauce Soy sauce Honjozo, made from soybean seeds and wheat like malt soy sauce and brewed in wooden drums.   Ingredients Soybean, wheat, s...

Strawberry yogurt dessert preparation Simply mix it with milk to create a fruity dessert made from strawberry pulp and juice. Ingredients Straw...

    Low salt soy sauce   component Soybean degreasing, soybean, Wheat, salt, alcohol, rice vinegar, preservative: E270   Nutritional value per 100m...