All products

    Rakkyo marinated vegetable spicy Rakkyo spicy, a spicy variant of this traditional Japanese condiment. Rakkyo are vinegar, crisp and slightly ...

    Yakisoba vegan sauce   Ingredients Melasse, sugar, salt, soy sauce (soy, wheat, salt), white vinegar, tomato paste, thickening: phosphate by Di...

    Garlic sauce Base of soy sauce with grated garlic and roasted garlic. Enjoy it on butcher's vegetables.   Ingredients Soy sauce (soy, wheat, sa...

    Disposable pocket heater The chauferettes are self -adhesive, stick on a subfolder. Do not put in contact with the skin. Maximum temperature 63...

Tanaki Oyaji yakisoba noodles This is a yakisoba with a delicate taste. Ingredients Wheat flour, palm oil, thickener: acetyl starch; salt, so...

Oolong tea Net volume: 350ml The Oolong, Extract from The Oolong, Vitamin C Energy (Kcal): NC - Proteins (G): NC - Greases (G): NC - including SATU...

    Japanese instant miso tofu soup The Japanese meal is completed with the Miso soup. The Miso S&B soup contains a tasty soup broth, full of "uma...

    Black sesame ginger candy   Ingredients Sugar, sugar syrup, ginger, black sesame   Nutritional values ​​for 100 g ENERGY 376 kcal Protein ...

Sweet dry soy cake Net weight: 50g Best before: --Ingredients: sugar, dry soy cake, salt, dye: E127 Allergens: soy Nutritional Values ​​for 100g:...

Tokubetsu Junmai Karakuchi A special dry sake offering a feeling of freshness and elegance. It goes well with many dishes of Japanese cuisine an...

    Hakutsuru yamadanishiki junmaï-shu Enjoy the delicious flavor of this sake, does exclusively with a rice of first quality "Yamada Nishiki" prod...

May 30 Niigata Jikomi Kodawari No Shio Aji A delicious flavor that highlights the grainy texture and delicacy of the rice. Prepared using the “g...

Kuro goma tofu Black sesame seeds are finely ground into a paste and carefully kneaded to create a smooth texture.Let yourself be tempted by its...

Keiryo Cup measuring cup 200ML Discover our plastic dispenser made in Japan with a capacity of 200 ml. This convenient jigger features embossed ...

Oriental curry powder Ingredients turmeric, coriander, fenugreek, cumin, mandarin zest, pepper, chili pepper, cinnamon, fennel, ginger, star a...

Hojun sanuki udon Houjun Udon noodles are made from carefully selected local wheat and topped with Ako salt for deep flavor. The oval shape of t...

Asparagus black sesame biscuit Ingredients Wheat flour, sugar, rapeseed oil, rice oil, palm fat, rapeseed fat, rice fat, sesame seeds, glucose...

    Beer without alcohol   Ingredients Water, barley malt, hops.   Nutritional values for 100 g ENERGY 18 kcal MATS 0.5 g DONT FATTY ACIDS 0...

    White marine radish with shiso Kaimondake, located at the southern end of the Satsuma peninsula, is known as "Satsuma Fuji" for its beauty. Thi...

    Vegan Weipa It is not only suitable for Chinese cuisine, but also in Japanese and Western cuisine. It is an all -use vegan season which success...

Sauce for yakiniku shoyu A sauce made from tamari soy sauce created with a yakiniku restaurant in Ise City. Light but full-bodied, it brings ou...

    Yakisoba Noodles Yakisoba noodles manufactured by a noodle manufacturer since 1930. The noodles are very easy to undo and cook. The noodles are...

Crispy Rice and Barley Cracker Grilled “Mochimugi Okuge Sen” Rice and pearl barley cakes cooked to perfection to savor the ingredients. Prepa...

MRiz with 16 grains (Teiban ninki 16-koku mai)) Ingredients Barley, barley germ flakes and brown rice, rice (black, brown, glutinous, red), wh...