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Karaageko komi shoyu aji A karaage preparation that coats perfectly for a crispy texture, with a delicious soy sauce taste." Ingredients Corn...

Crispy Rice Cracker with Grilled Soy Sauce Flavor A deliciously toasted soy sauce flavor that highlights the texture of the rice grains. Practic...

    Vegan Weipa It is not only suitable for Chinese cuisine, but also in Japanese and Western cuisine. It is an all -use vegan season which success...

Yuzu Shio Vegan Ramen Kanmen For vegetarians and vegans, we have created the ultimate vegan ramen, taking full advantage of the natural flavor ...

Hakkoda Fukuryu Sui Honjozo Shoyu A traditional, high-quality soy sauce, with a clear color, deep flavor, and delicate aroma. Ideal for enhancing y...

Yamaguchi Ken-san Mehijiki Yamaguchi Prefecture mehijiki is a type of dried seaweed with a rich flavor, prepared using traditional methods. It c...

    Nori grilled with salt and olive oil The nori of the Ariake Sea, picked still young, with its beautiful color and its natural sweetness, is sea...

    Kinko The "meat of the fields", the black soy kinako is full of nutrients and flavor. Kyushu's black soy kinako! Mix it in smoothies or sprinkl...

Tokubetsu Junmai Karakuchi A special dry sake offering a feeling of freshness and elegance. It goes well with many dishes of Japanese cuisine an...

    Hakutsuru yamadanishiki junmaï-shu Enjoy the delicious flavor of this sake, does exclusively with a rice of first quality "Yamada Nishiki" prod...

Kaoru Nanko Kishu Umeshu An authentic umeshu made from Nanko plums grown in Wakayama Prefecture, Japan. This plum wine captures the true aroma o...

Satsuma Daikon (white radish) Dried Koda Wari Jo Honboshi This product is dried Satsuma daikon, prepared using the Kodawari method. The radish i...

Fureiyu Nagashi Kona Howaito Plastic basket designed in Japan, ideal for placing in the corner of the sink. Additional Information Material...

Nobu Dry Miso The signature seasoning of world-renowned chef Nobu Matsuhisa. Nobu-san was an active pioneer in introducing umami throughout the...

    Yaki Udon with sauce Thick sautéed noodles. Whether you prefer vegetarian or garnished with meat and seafood, our Yaki Udon are perfect for a q...

    Yakiniku seasoning mixture Easily and quickly get the authentic taste of Japanese cuisine that you enjoyed in Japanese restaurants, without hav...

    Garlic sauce Base of soy sauce with grated garlic and roasted garlic. Enjoy it on butcher's vegetables.   Ingredients Soy sauce (soy, wheat, sa...

Umami Aji Panda Seasoning Bottle This condiment highlights the umami, born from the amino acid (glutamate) which is the essence of the flavor of...

Tokujo miso Since 1958, Takeya Miso has been offering its delicious miso in sachets. Using high-quality soy and an internal culture of unique m...

Twig-shaped arare with Shichimi (mixture of seven Japanese spices) “Shichimi Koeda” This is a product that allows you to savor the authentic tast...

    Nori confit algae A tsukudani, simmered with sweet and melting algae. Named "Ara!" In 1961, its producer started in 1951. Improvements have bee...

Bonito Dashi Broth A carefully crafted bonito broth offered by KIOKO. The granular form allows for easy use in a variety of Japanese dishes. Ing...

Seamless white radish leaves Net weight: 40g Best before: --Ingredients: white radish leaves, glucose.Nutritional values ​​for 100g: energy (322k...

Net weight / volume: 90 g Best before: --