All products

    Udon Komeko noodles without gluten These noodles are firm and gluten -free udon noodles, with a good disalstrant texture.   Ingredients Rice fl...

    Udon noodles Sanuki Hiyamugi The Takizawa Sarashina range is manufactured using a technology developed for many years in the Nagano prefecture,...

    Hokkaido soy milk pumpkin soup This pumpkin soup is made from Hokkaido sweet pumpkin, over with soy milk. It also contains chopped pumpkin kumq...

Gluten-Free Noodle Udon (Hakumai) These are gluten-free udon made from rice flour produced in Japan (Aichi Prefecture). These udon offer a smoot...

Oi Ocha Ryokucha Yuzu Green Tea Discover the freshness of Oi Ocha green tea enriched with matcha and enhanced with a touch of yuzu, for a drin...

Menraku Tonkotsu Noodle Soup Ramen noodles in a creamy tonkotsu-style broth, enhanced by a savory soy sauce. Authentic ramen, true to the qualit...

Dried Yuzu Skin Powder Enjoy the fresh and authentic aroma of yuzu with this product, which uses freeze-dried yuzu and natural yuzu flavor. Its ...

Genen Wakame Gohan Enjoy this Wakame rice seasoning, with 30% less salt than the regular version. Enjoy a delicious and salty taste, perfect for...

Japanese Yokan Pastry Sweet red bean paste with matcha tea Discover 130G gelatinous red bean yokan cake with green tea, a classic of Japanese pa...

Mochikon Kuromitsu Kinako “Konnyaku” is a traditional Japanese food generally used in cooking. It is a low calorie and high fiber ingredient. We...

Asparagus black sesame biscuit Ingredients Wheat flour, sugar, rapeseed oil, rice oil, palm fat, rapeseed fat, rice fat, sesame seeds, glucose...

    Nabe spicy Chinese fondue Nabe "Xiang la Hot Pot" Chinese -style melted. With Doubanjiang, Japanese pepper and other spices.   Ingredients Salt...

    Yakisoba Noodles Yakisoba noodles manufactured by a noodle manufacturer since 1930. The noodles are very easy to undo and cook. The noodles are...

A thin layer of fragrant kinako and Japanese "Wambo" sugar was sprinkled, creating a texture similar to powdered snow. This delicious pancake mel...

Saratto Hitoaji Surigoma Kuro Gently roasted black sesame seeds for a rich, fragrant taste, lightly crushed for a pleasant texture. Ideal for enh...

Tonkotsu-fū Sūpu no Moto 7-bai Nōshuku Tonkotsu soup base with a rich and flavorful style, inspired by traditional Japanese cuisine. This pork s...

    Dashi white vegetable broth   Ingredients Soy sauce (soy, wheat, salt), hydrolyzed vegetable proteins, kombu extract, shiitake extract, sugar, ...

    Tonkatsu vegan sauce No highly -content corn syrup, no ingredients of animal origin, so even vegans can use it. A rich fruity sauce characteriz...

    Sashimi soy sauce from whole soy seeds The matured soybean sauce (reworked) is made by fermenting and matureing Koji with raw soy sauce (freshl...

    Preparation for Mabo Tofu Spicy (Mabodofu, Mapo Doufu, Màpó Dòufǔ) Authentic Chinese seasoning sauce made respecting the traditional balance o...

Gluten Free Tamari Soy Sauce Ingredients Soy, salt, alcohol Nutritional Values ​​for 100 g ENERGY 91 calories GREASES 0g ...

Fujikko cho Tokuyo Strips of Hokkaido kombu are carefully simmered to bring out all their umami richness. Thick and flavorful, this kombu is ide...

Kazoku Enman Oni Koroshi Kami Pack This clear sake, with a light taste and rich aroma, offers a clean finish that pairs perfectly with all kinds...

Mizuni Yuki Takenoko Whole Ready to use, this boiled organic bamboo (JAS certified) is perfect for your dishes. The visible white pieces are tyr...