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Amazake Gekkeikan's Amazake is made from sake lees and koji rice. Amazake contains the following ingredients: Vitamin B1, Vitamin B2, Vitamin B6...

Tempurako ginten It is a tempura flour that allows anyone to easily and deliciously prepare crispy tempura. It dissolves quickly in water, so i...

    Dark strawberry candy (Koi Ichigo)   Ingredients Sugar, corn syrup, concentrated strawberry juice, strawberry powder, blackcurrant extract, aci...

Momi nori sesame and salt oil Momi Nori (made from high -quality grilled seaweed) Korean seasoned of Furikake type. The aroma of fragrant sesame...

    Vegetarian ramen with soy sauce 100% vegetable oil is used for frying. No ingredients of animal or brine are used.   Ingredients Wheat flour, p...

Unfortunately, we can no longer sell alcohol products outside the territory of France because of a customs problem. If you have placed an order, we...

    Japanese soy sauce Shoyu organic, vegan, kosher Contains whole organic soybeans rather than soy isolates, and whole roasted wheat which is natu...

Mushi & Otofushi This tray transforms your pan into a steamer and also serves as an anti-overflow lid. Additional information Material:...

Menraku Tonkotsu Noodle Soup A rich and flavorful sesame-based broth, subtly enhanced with miso. Enjoy the perfect balance of chili peppers and ...

Inaniwa temomi udon Discover Inaniwa udon noodles, renowned for their smooth and pleasant texture in the mouth! With over 300 years of traditi...

Goma Tofu White sesame tofu, delicately prepared from carefully selected white sesame extract. Enriched with kudzu flour, it offers a smooth and...

Okinawa wafu dashi ramen Explore our ramen with soft wheat noodles and dashi seasoning, inspired by Okinawa style. Ingredients Wheat flour, s...

    Mix for Panckake Discover our mixture for pancakes without eggs or dairy products, with a simple and minimalist formulation, without excessive ...

Salty Japanese red bean candy (azuki) This is a genuine azuki candy, made with authentic azuki beans from Hokkaido, carefully selected for their...

Dango (Mochi) Shiratama Reading CookNet weight / volume: 250 g Best before: --Ingredients: Glutant Rice, Acidifying: E330, Sodium Metaphosphate Nu...

Ajitsuke Menma A delicious side dish made from tender bamboo shoots from Taiwan. Ideal for enhancing your ramen, rice, or as an appetizer, this f...

Sudachi sawayaka nodoame This is a refreshing and invigorating lozenge, made with sudachi juice grown in Tokushima Prefecture. You will be abl...

Tokujo miso Since 1958, Takeya Miso has been offering its delicious miso. Using high-quality soy and an internal culture of unique microorganism...

Shochu Kuro Shiranami Launched in 2002, "Kuro Shiranami" is an authentic sweet potato-based shochu, made with a traditional method using black k...

Capacity: 280 ml Energy (Kcal): 100 - Proteins (g): 0.6 - Greases (g): NC - including Satture fatty acids (g): NC - carbohydrates (g): 4 - includi...

Yugeta Shōyu Immerse yourself in the world of our Yugeta soy sauce, made in a JAS certified organic factory, using sustainably grown organic soy...

Pineapple jelly ("Kudamono-yasan pine jelly") For adults and children, a variety of fruit jelly options offering the freshness and quality of hi...

    Tanuki Oyaji Ramen Tonkotsu in bowl   Ingredients Wheat flour, thickening: Acetyle starch, xanthan gum; Salt, dyes: caramel riboflavines; Antio...

    Instant Rice Shin NOSUKE It is an instant rice using a new variety of rice, "Shin No Suke", cultivated in the prefecture of Niigata. This rice ...