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Onikuyasan no karaage ko It's karaage flour with just the right amount of ginger and garlic. Just mix it with water, coat and fry. The dough wil...

Kuro mitsu Perfect to accompany bracken mochis, pancakes or ice cream. It retains the sweet and creamy flavor of cane sugar. Ingredients Suga...

    Wooden toothpick (tsumayoji)   Size: 65mm Quantity: 650 parts Japan

    Furikake Tororo Kombu Delicate seasoned and dried kombu strips. Its light and non -agglutinating texture allows you to delicately sprinkle it l...

YAGAMATA YUKIWakamaru rice This rice is as white as snow, with a "new texture" which combines firmness while keeping a certain sweetness. Ingred...

    Vegetarian miso 100% vegetable oil is used for frying. No ingredients of animal or brine are used.   Ingredients Wheat flour, palm oil, antioxi...

Instant green tea powder It is an instant green tea that allows you to easily enjoy the natural flavor prepared in a teapot. It dissolves easily...

    Tamago-Yaki stove (Makiyaki Nabe) Plot to make Tamagoyaki a rolled, soft and slightly sweet Japanese omelet. Made in China

Junmai Tosa Botan-Zake A rich, lightly toasted aroma blossoms on the palate, accompanied by a smooth, mellow flavor. This Junmai sake offers bea...

EU Siro Dashi Morita Concentrated White Dashi is a vegan Japanese broth, rich in umami, used as a base for soups, sauces and stews. This animal-...

Hitokuchi No Kori Tofu Koya-dōfu is a convenient and popular dried tofu. Easy to prepare, it offers a soft and tender texture after rehydration, i...

Kogen soba Wavy noodles that mix easily with soba sauce and can be used in revisited dishes. They have a smooth texture without added salt. In...

SB Vegetable Curry Retort Amakuchi S&B Curry Sauce with Vegetables is a ready-to-use curry sauce in a sterilized bag. Simply immerse it in h...

    Yuzu powder Discover our yuzu powder, a versatile Japanese ingredient that will add a touch of citrus to your dishes. Made from fresh and high ...

Soya oil   Net volume: 600ml     Energy (Kcal): 900 - Proteins (g): NC - Fats (g): 100 - including Satture fatty acids (g): 14,82 - carbohydra...

Tororo Konbu Tororo Kombu, Japanese seaweed grated from domestic kombu and kombu roots, ideal for enhancing your Japanese dishes with an authentic...

    Konjac spaghetti with spinach Konnyaku is mixed with spinach powder to form noodles. The crunchy texture and the smooth texture are new and sat...

Nebaru tsukemono konbu This mix allows you to easily prepare tsukemono (pickled vegetables) with a unique, sticky texture using just chopped ve...

Mizuni Sansai Mix Nagayama Foods Mountain Vegetable Mix is ready to use, ideal for enriching your dishes with an authentic touch. Already prepar...

SB Vegetable Curry Retort Chukara S&B curry sauce with vegetables is a ready-to-use curry sauce, packaged in a sterilized bag. Simply immers...

Japanese saké 0.18L 15,5 °180ml - - - -Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohibited to mi...

Konbu broth “Sozaryoky Dashi” Kombu powder is made from Hokkaido kombu, with special attention paid to its refined aroma and delicious flavor. ...

Amakuchi soy sauce “Amakuchi Shoyu” Here is some Amakuchi Shoyu (sweet soy sauce) representing Kyushu. It is a versatile soy sauce that can be u...

    Kyoto-style Kakinotane Shichimi    Ingredients Cornstarch, rice, starch syrup, hydrolyzed vegetable proteins, glucose, alco...