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Komugi wo tsukawanai marudaizu shoyu Made from whole soybeans and salt, this soy sauce offers the opportunity to fully enjoy the natural and int...

White congee rice Ingredients Rice Nutritional Values ​​for 100 g ENERGY 40 calories GREASES 0.1g OF WHICH SATURATES 0...

    Latte with black sesame not sugar This drink uses around 6,500 black sesame seeds in a cup (10 g)! It has a delicious flavor of black sesame an...

    Salty koji to perfect the taste of fish On a fish fillet, wrap in a plastic film and let stand for 2 hours, then remove the Kouji salt from its...

    Kimchi spicy sauce base   Ingredients Glucose and fructose syrup, salt, garlic, apple pulp, distilled vinegar, tasteful complaints: monosodic ...

    Momi nori Soy sauce with a bonite Mominori Furikake -type seasoned Korean. When the flavor of the soy sauce is applied to rice, you can taste s...

rice sheet Net weight / volume: 120 g Best before: --Ingredients: Tapioca splin, rice flour, salt Nutritional Values ​​for 100g: Energy (Kcal): 3...

Susu take shakushi (Sho) These are spoons made using a process called "susu take shakushi", which involves heating the bamboo under steam press...

Genen Wakame Gohan Enjoy this Wakame rice seasoning, with 30% less salt than the regular version. Enjoy a delicious and salty taste, perfect for...

Sanuki Udon It is a renowned Sanuki udon, a specialty of Kagawa Prefecture in the Shikoku region. It stands out for its typical Sanuki firmness...

Vegan Tsuyu Sauce Discover vegan tsuyu sauce, ideal for lovers of authentic Japanese flavors without ingredients of animal origin. This versatil...

Dobutsu bekko ame yuzu Enjoy the delicate fragrance and subtle balance of sweet and tangy flavor of Japanese yuzu juice, resulting from the perf...

Salted koji to make meat delicious "Niku Wo Oishikusuru Shio Koji" Savory koji flavored with onions, garlic, spices, etc., made from rice produc...

Wasabi Garlic Edamame Seasoning Blend With S&B Seasoning Blend, you can easily and quickly recreate the authentic Japanese taste you've enjo...

    Kyoto-style Kakinotane Shichimi    Ingredients Cornstarch, rice, starch syrup, hydrolyzed vegetable proteins, glucose, alco...

    Tsubuan paste in tube A traditional Japanese bean preparation azuki. This sweet and creamy paste is prepared by cooking and crushing beans azuk...

    Pachetes' treats with plum taste (umeboshi mame)   Ingredients Acahotes, wheat flour, sugar, cornstarch, gluing rice flour, palm oil, pierin fr...

    Mochi Kinako Enjoy the light and melting texture as well as the delicious flavor of Kinako powder. The Mochi Expert "Huwari" is even more delic...

    Kenpi potato sweet candied with sesame cut in fries Shibuya Shokuhin invites you to take the time to delight you with their kenpi these soft po...

    Rice oil It is a food with a fortification function rich in vitamin E. Natural wealth and slightly sweet taste of rice sound enhance the taste ...

    Mixture of peas and khaki A mixture of khaki seeds made from 100 % pure glutinous rice and dark soy sauce brewed exclusively for Minoya, and pl...

    Sicily Citron Hyoketsu   Ingredients Lemon juice, lemon extract, vodka, sugar, carbon dioxide, acidity regulator, aromas   Alcohol abuse is dan...

Yoshinogawa tokubetsu junmai 15%POIDS / VOLUME NET: 720 ml A Consommer de Préférence Avant: -

    Miso paste for dengaku Miso Dengaku is an essential ingredient of the Oden. Enjoy your favorite seasonal vegetables such as Daikon radish, tofu...