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Mochimugi Tsubu Goto Osenbei The grains of rice and malted wheat are carefully locked together, preserving all the richness of their natural fla...

SB Vegetable Curry Retort Chukara S&B curry sauce with vegetables is a ready-to-use curry sauce, packaged in a sterilized bag. Simply immers...

Gokokubisan ume shiso This is a rice seasoning, with a refreshing blend of five grains, ume (Japanese plum) and shiso (perilla). Enjoy the deli...

Tokujo miso Since 1958, Takeya Miso has been offering its delicious miso in sachets. Using high-quality soy and an internal culture of unique m...

Misoshiru No Gu Even on busy mornings, you can easily make a hearty miso soup (with wakame, green onions, and fu). Ingredients Dried seaweed,...

Shochu Kuro Shiranami Launched in 2002, "Kuro Shiranami" is an authentic sweet potato-based shochu, made with a traditional method using black k...

Wakame to koyadofu misoshiru no gu Here is a packet of ingredients to prepare a delicious miso soup with wakame seaweed and koyadofu. Ingredie...

Mochikon Double chocolate "W choco" Konjac is a traditional Japanese food, usually used in cooking, a low-calorie, high-fiber ingredient. We tra...

Furifuri furikake chili Chef's Furi-match: Gazpacho; Grilled meat; Sweet potato fries Ingredients Sesame, orange zest, onion, wakame seaweed ...

Seto Inland Sea Hanamo Salt Chips These are thick potato chips with the skin on*. We used special seaweed salt which captures the flavor of seaw...

    Sesame yakiniku sauce We have created a delicious sauce made from artisanal soy sauce, enriched with garlic, ginger and spices, with a generous...

    Yuzu powder Discover our yuzu powder, a versatile Japanese ingredient that will add a touch of citrus to your dishes. Made from fresh and high ...

    Chinese noodles with miso in bowl   Ingredients Wheat flour, thickening: acetyle starch, salt, dyes: caramel riboflavines; Antioxidant: tocophe...

    Carrot and yuzu sauce   Ingredients Carrot, rapeseed oil, onion, soy sauce (soy, wheat, salt), distilled vinegar, sugar, cedrat juice, salt.   ...

    Bonite dashi broth A bonite broth developed with care and offers by the KIOKO store. The granule format allows easy use for a variety of Japane...

    Dried algae for broth Just 5 minutes for hot water and 40 minutes for water to get a delicious soup broth in the Kombu Arg.   Ingredients Komn...

Kyoto-san Kujo Negi Kyoto Kujō Negi, referred to as Kyoto's traditional vegetables, are cut into easy-to-use pieces. It is a masterpiece with a...

    Preparation for tsukemono The flavor of the Varech Kombu of Hokkaido and the spicy mustard enhance the taste of vegetables. It is an easy and t...

    Nature rice vinegar like Kyoto (Kyosu Kamo Chidori) This Kyozu rice vinegar made from Kamo Chidori rice and mature sake and sake lees Brewed ac...

Makisu Kawa Tsuki Perfect for rolling your sushi and maki with ease.

1KG SUGAR   Energy (Kcal): 387 - Proteins (g): 9 - Greases (g): NC - including Satture fatty acids (g): NC - carbohydrates (g): 100 - including ...

Amazake Gekkeikan's Amazake is made from sake lees and koji rice. Amazake contains the following ingredients: Vitamin B1, Vitamin B2, Vitamin B6...

Mizuni Renkon Whole 1P Ready to use, this lotus root is ideal to accompany your dishes. Wash it with water and heat it before tasting. For optim...