All products

    Mochigoma sticky rice (USA origin)   Ingredients Sticky rice  

Pickled vegetable ao kappa (cucumber) Ingredients Cucumber, ginger, amino acid, salt, soy sauce (soy, wheat, salt), vestal protein powder, whi...

Chuno sauce for fries.The chuno sauce is slightly thick. Tomato, prune, apple, carrot, onion, apricot, vinagre distille, sugar, syrup of glucose an...

marinated radish180 g White radish, glucose syrup and fructose, salt, vinegar distilled, spices, rice sound, seasoning, acidulant, edulorant: e960...

Yude Honba Sanuki Hoso Udon Sanuki authentic pre-cooked thin udon, ready in an instant! Reheat them in the microwave or in a saucepan to enjoy t...

Rice vinegar for powder sushiNet weight 75gSugar, vinegar distilled powder, acidulant, salt Energy (Kcal): 300 - Proteins (g): NC - Greases (g): NC...

150 g Country of origin: China Black beans, sugar, salt, soy sauce (soy, bow flour, salt.), Iron Protosulphate   Energy (Kcal): 229 - Proteins ...

Pure rice vinegar (contains only rice)Net volume: 500mlRICE Energy (Kcal): 48 - Proteins (g): 0.5 - Fats (g): NC - including Sature fatty acids (g)...

Organic bamboo grows Net weight: 200g Country of origin: China Best before: --Ingredients: Bamboo shootsNutritional values ​​for 100g: Energy (K...

Tokyo Kajino Ganso Towari Soba This is a product made from 100% buckwheat flour, obtained by grinding whole buckwheat grains. It is a quality pr...

Flour for Japanese pancakes Net weight: 300 g Bowl, sugar, glucose, powdered syrup, salt, chemical yeast, aromas, vitamin B2   Energy (Kcal): 3...

Assortment of marinated vegetables (Tsukemono) with the Cédrat flavor (Yuzu) Net weight: 120 g   Hiroshimana (Green Legume), cucumber, carrot, c...

Seasoning mirin without alcohol400ml Sugar syrup, seasoning for alcohol preparation, vinegar distille, mastery, acidulant Energy (Kcal): 45 - Prote...

Nori (algae) Best before: --Ingredients: Nori (Algae)

Onigiri mold Onigiriki Niginigi Onigiri is a Japanese culinary preparation consisting of a rice ball, usually wrapped in nori seaweed.

Puffed rice crackers with seaweed soy sauce A lightly toasted thin pastry, seasoned with dark soy sauce from Iida, in the Shinshu region, and wr...

Nama Shoyu (raw, unpasteurized soy sauce) Ingredients Defatted soy, wheat, salt, alcohol Nutritional Values ​​for 100 g ENERGY 100 ...

        component Sesame oil, corn oil, chilli, chilli extract, chilli pigment   Nutritional value per 100g energy 854 kcal Proteins 1.4 g ...

Nama Udon Here is the Wheat Udon Noodles, one serving. Serve fried noodles or noodle soup and add your favorite meat and seasonal vegetables. To...

soba noodles Born in the snow country of Yamagata, Zao soba has a simple and refined texture. A masterpiece of taste that conveys the spirit of ...

    Instant ramen noodles with a curry chicken taste Of Chinese origin, the ramen is a Japanese dish made up of noodles in a Broth of different fla...

Japanese soda with melon taste   Refreshing drink with a very popular melon taste in Japan. Ideal during heat days.   Ingredients: fructose, acidul...

Sasanishiki Japanese Rice The particularity of this type of Japanese rice is its ability to maintain the same taste even when cooling. Ideal for...

glucose and fructose syrup, sugar, acidulant, aromas, E102, E133 Energy (Kcal): 39 - Proteins (g): 0.1 - Greases (g): 0.1 - including Satture fatty...