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Curry Goma Discover nutrient-rich sesame seeds, delicately seasoned with a spicy curry blend. This product offers an intense aroma thanks to a c...

Suribachi Shitate No Goma Ae No Moto This mix for goma-ae (sesame sauce) is made from finely ground sesame, mixed with quality soy sauce and swe...

Gyoza with spicy Umami sauce Gyoza sauce with spicy chili pepper. Ingredients Water, soy sauce, sugar, glucose syrup, spirit vinegar, salt, r...

Oishii hiyashi chuka gomadare Ideal for summer, this dish comes with a tasty sesame sauce for cold noodles. The firm noodles pair perfectly with...

Guruten furii ramen nuudoru Made from carefully selected rice flour, this gluten-free ramen has a firm texture and exceptional mouthfeel, witho...

Nanakanba tokubetsu junmai Platinum medal in 2021 and gold medal in 2022 in the French Kura Master competition. The umami of Kairyo-omachi rice...

Dentarufurosu & pikkā This item is a pack of 55 dental floss. To prevent cavities and gum disease, it is recommended to use it after meals....

Seishu karorakanari Sakarimasu This processed nono sake (namazaké) with a low alcohol content is characterized by a fruit-like acidity. Fresh fr...

Junmai Ginjo Afuri Ringosan 28 This sake is characterized by an aroma of ripe apple, sweetness and a rich umami flavor at the beginning of tasti...

Naruhodo shamoji case tsuki This product is a rice spoon with non-stick coating and grooved surface to prevent rice from sticking. Comes with a ...

Yakitori Sauce Yakitori sauce is a delicious Japanese sauce traditionally used to season and marinate grilled meat skewers, usually chicken. Wit...

Oniku ni noseru lemon sauce Enhance your grilled meats with this sauce, where the unique texture of Setouchi lemon and garlic combine to create ...

Dobutsu bekko ame shio ame Enjoy the delicate sweetness and the perfect balance between sweetness and just the right amount of salt, resulting f...

Wa bekko soul Discover the traditional Japanese flavor of Bekkou candy, a delicacy sold for generations on the stands of Japanese festivals and...

Junmai Hana Uchi Nomi The "Uchi-Nomi Junmai Sake" series, originating from Kochi prefecture, this brewery produces a dry and full-bodied sake. ...

Poripori misozuke juhachiban “Poripori Misozuke Juhachiban” is a takuan in which sun-dried daikon radishes are marinated in a mixture of rice a...

Aji no soba For soba lovers who prefer thick, dark soba, with a hearty texture, 'Ajino Soba' is surely a choice that will satisfy them. The nood...

    Umé liqueur 3 years old Made from 100% Nanko of Kishu plums. Its original taste comes from three years of slow maturation in an optimal enviro...

preparation for red rice with chestnuts Adzuki bean sticky rice mix (100% Hokkaido origin) combined with sweet and soft chestnuts, offering an e...

Yuzu ko Explore our adorable little pot of yuzu peel, grown in the heart of the rich nature of Tsushima. The scent of yuzu brings a distinctive ...

Negi We use ingredients produced in the Kyushu region. Onions grown outdoors were finished by hot air drying. It can be widely used as a condime...

Kuro Kinyo sakazuki Black porcelain sake cup with blue rim, made in Japan, decorated with a distinctive pattern.

Soy bolognese and vegan tender eggplant "With Plants Daizu Meat To Gorotto Nasu No Bolognese" Soy meat, diced eggplant, root vegetables, etc. in...

Vegetable slices of soy and brown rice Brown rice and defatted soy beans bring out the real texture of the meat. Rich in protein, low in fat and...