All products

Aoi donburi 21.3 x 8.7 cm This exceptional ceramic bowl, made in Japan, features a beautiful gradient of blue that evokes tranquility and elegan...

Shikkari Pack T Transparent food container with integrated drainer, ideal for rinsing, draining and storing your food. Practical, lightweight an...

Yuki Kaga Miso This is JAS organic miso, made from organic raw materials grown in Japan and fermented naturally. Ingredients Rice, soy, salt ...

Lemon Aburi Chaba Shitake A green tea with a delicately roasted taste, offering a sweet fragrance and a refreshing finish, ideal to accompany yo...

Daiginjo Namazume This unpasteurized Daiginjo sake is distinguished by its fruity fragrance and smooth sweetness, derived from Gekkeikan's uniqu...

Yamadanishiki Junmai Yamada Nishiki Junmai is a high-quality Japanese sake, made with the famous Yamada Nishiki brewing rice and pure water from...

Harusame to butaniku No Negishio Itame Check out the popular series "Kurakon Manten Okazu," easy-to-prepare dishes with dried ingredients. This ...

Kisoji mitake soba Under the cool air of the Kōgen Highlands in the Shinshū region, these buckwheat noodles are produced using a unique irregula...

Gyoza with spicy Umami sauce Gyoza sauce with spicy chili pepper. Ingredients Water, soy sauce, sugar, glucose syrup, spirit vinegar, salt, r...

Shio-koji no yawaraka chikin no moto koumi yasai to kuro koshou They combined this homemade shio-koji with aromatic vegetables and black pepper...

Wakame to shiratamafu misoshiru no gu A convenient blend of miso soup ingredients, including wakame, shiratamafu and spring onion, for an authen...

Aji no soba For soba lovers who prefer thick, dark soba, with a hearty texture, 'Ajino Soba' is surely a choice that will satisfy them. The nood...

Torori amai kyushu shoyu This lush soy sauce, made with Kumamoto's prized red sake, is characterized by its abundant sweetness and creamy textur...

Kuro Kinyo sakazuki Black porcelain sake cup with blue rim, made in Japan, decorated with a distinctive pattern.

nori seaweed confit with "Shii-ara" shiitake Stewed with nori and chopped shiitake mushrooms. Enjoy the combination of the rich flavor of shiita...

    Genji-Pie (little hearts) Carefully selected ingredients baked until crispy. Egg and milk free   Ingredients Wheat flour, margar...

    Vegetable juice 100% vegetables for one day Our 100% vegetable drink is prepared with 350g of vegetables per bottle. It allows you to benefit f...

    With vegetable stew plants "Enjoy the sweet flavor of vegetables such as pumpkin and corn in this vegetarian stew prepared with oat milk, witho...

    Wasabi Ail Edamame seasoning mixture Quickly and easily get the authentic taste of Japanese cuisine as in restaurants without having to prepare...

    Drinking yuzu and lemon to dilute   Ingredients Glucose, lemon, lemon zest, yuzu zest, antioxidant: ascorbic acid.   Nutritional values ​​for 1...

    Instant vegetable drink with barley leaf   Ingredients Wakaba in powder, enzyme Decompose of powdered cabbage, Epinard in powder   Nutritional ...

Honshuichi Junmai Ginjo Muroka 16.8% Net volume: 300 ml Best before: --Ingredients: rice, rice ferment

Shojin Dashi Shoyu This vegetarian dashi soy sauce is made from a light honjōzō-type soy sauce, enriched with a refined broth of kombu (dried sea...

Kokusan Kaiso Salad Enjoy our Japanese Seaweed Salad , a blend of six quality seaweeds, enriched with kanten for a unique texture. Ideal for addin...