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Ninniku Miso A balanced garlic miso, a blend of full-bodied fermented rice miso, slightly sweet white miso, and gochujang. Ideal for enhancing Jap...

Yasai Iri Okayu Discover vegetable okayu , a tasty, healthy, and easy-to-prepare Japanese rice porridge. Designed to preserve all the freshness a...

Tama Konnyaku Made from high-quality konjac flour, this tama konnyaku uses a special kneading method that gives it a soft and elastic texture. Eas...

Neba Toro Mix It is a mixture of dry and viscous ingredients, composed of three varieties: Hokkaido kelp "nekoashi kombu", mekabu and okra. By ...

Oni himo kawa Wide Himokawa Udon noodles are a signature specialty of the Gunma region, renowned for their long history and many successes. The...

Sake Maru Cup A light yet umami-rich Japanese sake, made with 100% Japanese rice. Thanks to Hakutsuru's original yeast and the "Koji Yondan" bre...

Kachiwari kako kokuto Okinawan black sugar in lumps, ideal for naturally sweetening coffee, making homemade kuromitsu syrup or enriching the fla...

Shizen No Megumi Ichigohime Arare Fall in love with these traditional Japanese cookies made from puffed rice and flavored with strawberries. Car...

Furikake Goma To Sansho An organic sesame and sansho pepper furikake. A natural and fragrant Japanese seasoning made with organic sesame (JAS) a...

Uonuma-san Koshihikari 'Koshihikari' grown in the Uonuma area is used. Thanks to the rich soil, Japan's largest river, the Shinano, and the la...

4P Clear Plastic Box This small Tupperware container is ideal for storing leftovers or pre-cut ingredients. Additional information Material...

MC Wafu tamanegi dressing This soy sauce-based dressing highlights the sweetness and richness of onions, while providing a light flavor. It goes...

Organic Oat Amazake Clearspring Amazake - Sweet Grain Dessert is made using traditional production processes and only 3 simple organic ingredien...

Junmai-shu Kai no Kaiun Daiyūhō Fujisan Bottle The historic spring waters of Mount Fuji are used to make this pure sake, brewed during the colde...

Yakiniku Zaku Dare Shio Dare Garlic A salty-tasting grill sauce, combined with crunchy ingredients and a fragrant oil, ideal to accompany your g...

Shoga no kona The ginger was dried and ground into powder. Ingredients Ginger

Funa Kata Naga Mori Sara This Japanese style dish is designed for an elegant presentation of your meals. Its "funa kata" (boat shape) design and...

Han sencha This porcelain teacup, decorated with fine blue stripes, is perfect for enjoying your tea in elegance. Additional information Ma...

Shinshu Inaka Soba Komoro Shichibe These thick noodles, made from freshly milled buckwheat flour, offer a firm texture and excellent broth absor...

Ito Togorashi Peppers with an intense aroma and sweet taste have been cut into filaments. Their bright red color brings a vibrant touch to the a...

Kiriboshi Daikon Sen Radishes grown in the dune fields near the sea are of the "Aokubi" variety, sweet and crunchy even after drying. Their firm...

Isushi soba hachiwari They created a fresh soba texture using 80% carefully selected high-quality buckwheat flour, using this unique two-stage l...

Kurofuki Marugata Hashioki This elegant Japanese chopstick rest allows you to place your chopsticks, preventing their tips from touching the tab...

Shimada zukuri jigona udon These are handmade udon noodles made with wheat flour from Saitama Prefecture. They are distinguished by their firm t...