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Asahi Supā Dorai Kan "A richness is felt from the first sip, accompanied by an immediate freshness." This is what defines a lively and tasty fla...

YamaTanmasamune Honjozo ShimanamiNet weight / volume: 720 ml Best before: --

Kisetsu wo tezukuri honkuzu This is real kudzu starch, harvested from the kudzu roots that grow naturally in the mountains of southern Kyushu, a...

Hon tenobe konnyaku mini kuro Made using a traditional method. It is characterized by a unique crunchy texture and an excellent ability to absor...

Shoga no kona The ginger was dried and ground into powder. Ingredients Ginger

Yamaguchi Ken-San Kanso Kikurage Dried black mushrooms from Yamaguchi, offering a rich flavor and ideal for stir-fries, soups, and various Japan...

Aoi donburi 21.3 x 8.7 cm This exceptional ceramic bowl, made in Japan, features a beautiful gradient of blue that evokes tranquility and elegan...

Salty Country Rice Cakes ("Inaka No Okaki Shio Aji") Okaki that is crispy on the outside and tender on the inside, with a simple salty flavor th...

Yakumi hozon pack The 500mL Clear Jar with Drainer is a practical and versatile solution for storing and draining food or other products. Addi...

Kotsu No Iranai Tenpurako Age Jozu Welna's "Tempura Without Hassle" tempura flour is specially designed to make it easier for you to prepare del...

Aoi Ho No Cola Aji Ramune New version of cola! A sparkling soda inspired by the classic taste, revisited with an original touch. Ingredients ...

Konnyaku Sashimi Made using a traditional method. This is sashimi-style konjac with a crunchy texture and a rich nori (green seaweed) flavor. Th...

Zakuza Kasei Shio Aji Artisanal rice chips, offering a unique texture and a combination of 4 different salts, enhanced with a sweet touch of bla...

Junmai Daiginjo Horin An exceptional sake, symbol of Kyoto, combining sweetness and richness. Made from Yamadanishiki and Gohyakumangoku rice, c...

Denyu Tokubetsu Junmai This sake is made from 100% sake-grade rice, “Koshitanrei,” grown in Ojiya City, Niigata Prefecture. The commitment to qu...

Yaite Taberu Anko Mochi Ogura An Ingredients Mochi, Maltose, Starch Syrup, Red Azuki Bean, Sugar, Invert Sugar Syrup, Thickener: Agar-Agar; Tr...

Dried Daikon Sliced Carefully sliced and dried Japanese white radish (daikon), ready to be rehydrated to enrich soups, stir-fries and other trad...

Junmai Genshu Gokuri A pure, undiluted sake with rich flavors, where the umami of the sake rice is fully expressed, offering an intense taste an...

Small porcelain bowl Small porcelain bowl made in Japan, decorated with a delicate floral pattern. Its smooth and elegant design makes it a perf...