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Kokusan Hakuto Discover this domestic white peach nectar, a real concentration of flavors! With its high fruit pulp content of 50%, this nectar...

Honjozo Karakuchi Ao A clean and refreshing tasting. Designed for sake lovers, it is a dry sake brewed by a master brewer. Kunisaki rice is c...

Umakuchi mugi koji miso Uniquely tasting mild miso with a deep, rich flavor. The complex richness of flavors is preserved. Ingredients Barley...

    Kunsei shoyu Discover our soy sauce made with 100% soybeans and wheat grown in Fukuoka Prefecture, and with the addition of a unique ...

Kakegawa green tea in Shizuoka Hailed nationally for its exceptional quality, this region has been recognized with regional awards in quality co...

    Strawberry syrup for granite You can also add a touch of flavor to your yogurt, CHUhai or strawberry milk. Experience new combinations of taste...

    soy -cereal soy sauce Ordinary soy sauce is made mainly from soy and wheat seeds, but four -cereal shiawase soy sauce does not contain it. Sesa...

    Japanese organic hojicha tea in sachets   Ingredients Organic green tea  

Shuzo Junmaishu Hachihachi Gold medal at the CINVE International Contest 2021 The Island of Shodoshima offers a particular landscape of rice fi...

      Ingredients Rice, rice ferment   Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohibited to m...

Takuan Taro Tokyo A Japanese pickled daikon radish (takuan), prepared using traditional Japanese expertise. It is made in a factory located in J...

Atsugiri Yokan Matcha Yokan is a delicious Japanese confection that embodies both tradition and refinement. It is traditionally made from sweetened...

Omochitei omochi to karamete azukian This azuki red bean anko preparation is a quick and easy way to enjoy the famous Japanese dessert anko mochi...

Iichiko Silhouette 25% Otsurui Discover Iichiko Silhouette 25% , a premium Japanese shochu carefully crafted to offer a refined tasting experience...

San-Nen Kura Aka Miso The three-year-old red miso from the traditional Ishii Miso brewery, founded in 1868 in Shinshu, is made from local soybean...

Chasaji Discover the Chasaji Japanese tea spoon , perfect for measuring your powdered or loose leaf tea. At 9.5 cm long, it is ideal for preparin...

Omori Izushi Soba Izushi soba comes from a region in Kansai renowned for its soba production. These black buckwheat noodles are characterized by t...

Konbu Shime Yo Konbu This kombu for konbu-jime is ideal for preparing sashimi, fresh fish, or seasonal vegetables such as wild plants (sansai). Pl...

Japanese Dressing Wasabi & Yuzu Wasabi & Yuzu Japanese Dressing is a refined Japanese vinaigrette, combining the delicate spiciness of w...

Yakiniku Sauce – For marinating, grilling and stir-frying Yakiniku sauce is a tasty Japanese sauce, ideal for enhancing meats, vegetables and tof...

Junmai Nansui no Karakuchi This multi-award winning junmai sake received the Excellence Award in the hot sake category at the Hiroshima Regional...

Kunizakari Kon'ya no Sudachi Sawā Moto This is a sudachi sour cocktail base made from 12% pure, unheated sudachi juice from Tokushima Prefecture...

Honjozo toji no banshaku Made exclusively from Gohyakumangoku rice grown in Niigata Prefecture, this premium Honjozo was crafted according to th...

Futsūshu Nigori-zake Kappu Discover our nigori sake cup, a classic beloved for its balanced sweetness and slightly cloudy texture. Packaged in a...