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Denyu Tokubetsu Junmai This sake is made from 100% sake-grade rice, “Koshitanrei,” grown in Ojiya City, Niigata Prefecture. The commitment to qu...

Hyoon Jukusei Minami Uonuma Koganemochi Prepared using the traditional method of pounding, with cold maturation in snow cellars. Soft and indivi...

Junmaishu Kaga no Tsuki Hantsuki While retaining the rustic and authentic flavor of rice, this sake is distinguished by its lightness, without h...

Himokawa udon These 23 mm wide noodles, which were featured on TV, are a specialty of the Jōshū region! Made from 100% domestically sourced whea...

Konbu to yasai no dashi This powdered broth is made from 100% Japanese ingredients. Composed of Hokkaido konbu, shiitake mushrooms and Japanese...

Matcha zenzai kiwami Matcha Zenzai Kiwami is a refined Japanese dessert, combining the sweetness of red azuki beans with the bitterness of matc...

Shiro matto oroshiki A rectangular vegetable grater, mainly made of white porcelain. The grater part has small aligned spikes, intended for gra...

Oita Ken-San Kanjuku Kabosu Wagiri Dry Fruit Discover the ripe kabosu from Oita Prefecture, delicately sliced into rounds and transformed into d...

Naga Yunomi Discover elegance and refinement with this high-quality porcelain teacup. Its green part is distinguished by a soft and pleasant su...

Can of 100% pure grapefruit juice 100% pure grapefruit juice, made from selected, sun-grown grapefruits. A refreshing taste with a reduced bitte...

Anata No oolong cha Discover our oolong tea, made with leaves from the Fujian province in China. This tea offers a rich and deep flavor with a l...

Jikabaisen hōjicha rīfu We offer you a hōjicha with a rich and toasted aroma. We recommend infusing it with milk to make a delicious hōjicha lat...

Junmai Taruzake Kiku-Masamune's cask sake, called "Taruzake," is a dry sake (karakuchi) that is distinguished by its unique aroma of Yoshino ced...

Dentarufurosu & pikkā This item is a pack of 55 dental floss. To prevent cavities and gum disease, it is recommended to use it after meals....

Seishu karorakanari Sakarimasu This processed nono sake (namazaké) with a low alcohol content is characterized by a fruit-like acidity. Fresh fr...

Junmai Ginjo Afuri Ringosan 28 This sake is characterized by an aroma of ripe apple, sweetness and a rich umami flavor at the beginning of tasti...

Oniku ni noseru lemon sauce Enhance your grilled meats with this sauce, where the unique texture of Setouchi lemon and garlic combine to create ...

Dobutsu bekko ame shio ame Enjoy the delicate sweetness and the perfect balance between sweetness and just the right amount of salt, resulting f...

Kyo hira yuba This flat yuba is made from carefully selected local soybeans and is the official product of Enryaku-ji Temple on Mount Hiei. It...

Tokubetsu Junmai Made exclusively from Sasanishiki rice grown in Miyagi Prefecture, this sake offers a perfect harmony between the rich taste of...

Yamadanishiki Junmai Daiginjo A delicious scent reminiscent of ripe fruit, harmoniously balanced between the rich flavor of rice and a subtle ac...

Honshuichi Junmai Net weight / volume: 300 ml Best before: --Ingredients: rice, rice ferment

    Umé liqueur 3 years old Made from 100% Nanko of Kishu plums. Its original taste comes from three years of slow maturation in an optimal enviro...

Ume jam Perfect for bread, cakes and pastries This plum jam is made from ripe Nanko plums, offering a fruity flavor. Nanko plums, when ripe, g...