All products

Tanji modern fan Discover our deep blue fan decorated with a floral pattern on the fabric. Fan size Closed size: 19.2 cm x 2.7 cm Open size:...

Namako maru gaa gui nomi Sake glass, made in Japan, decorated with a distinctive pattern.

Kawaguchi natto senbei Discover our Senbei with natto, made from 100% Japanese ingredients such as uruchimai rice and soy from Miyagi prefecture...

Soy bolognese and vegan tender eggplant "With Plants Daizu Meat To Gorotto Nasu No Bolognese" Soy meat, diced eggplant, root vegetables, etc. in...

Yamahai Ginjo Koshu Shodoshima no kagayaki Platinum medal at the IWC Luxembourg (International Wine challenge) 2022 Yamahai's special process re...

Hachi Porcelain Bowl Size (mm): 202(L)x200(W)x60(H)(mm) This item normally has two distinct patterns. It is important to note that depending on...

Barley mochi rice cake Sticky Barley Cake, made from sticky rice and sticky barley, offers a moist yet crunchy texture you can enjoy! Ingredie...

    Melon syrup for granite You can also add a touch of flavor to your yogurt, your CHUHAI or SODA with melon. Experience new combinations of taste...

    Koji soy sauce This sauce is made from Kôji (rice ferment) and ginjo soy sauce. By replacing the ordinary soy sauce with this product, you can ...

    Tanuki oyaji spicy ramen noodles For spice lovers! A spicy soup!   Ingredients Wheat flour, palm oil, soy sauce (soy, wheat, salt), salt, thick...

Udon Kombu This is a "Handcrafted Cloudy Kombu," made by a kombu artisan using authentic kombu produced in the southern part of Hokkaido prefec...

Gohan Ni Kakeru Gobo To Kobu This Japanese preparation combines Japanese-grown burdock root (gobō) and thinly sliced kombu, marinated in a swee...

Honnori Ume Kaoru Zarame Sen This product is carefully crafted using Kingodo's exclusive four-step finishing method, where every detail is meticul...

Yamasachihiko Sansho Shimeji This Japanese condiment is made from carefully harvested and marinated wild shiso (perilla) seeds using a traditional...

Yamaguchi Ken-San Kanso Kikurage Dried black mushrooms from Yamaguchi, offering a rich flavor and ideal for stir-fries, soups, and various Japanes...

Waigiri Shiba T What is Shibazuke? Shibazuke is a type of tsukemono (Japanese pickles) originating from Kyoto. It is appreciated for its fresh, s...

Tottori No Nashi Su This artisanal Japanese pear vinegar is made exclusively from fresh, perfectly ripe "20th Century" pears from Tottori Prefect...

Kunizakari Konya No Grapefruit Sour No Moto This grapefruit cocktail concentrate is a ready-to-use base that makes it easy to prepare an authenti...

Yakiichi Umakaara Yakiichi Spicy Japanese BBQ Sauce This Yakiichi spicy Japanese BBQ sauce is a bold sauce that combines the power of chilli and t...

Mix Nuts Spicy Salt Aji This spicy salted nut mix is a savory appetizer snack inspired by famous BBQ-style seasonings. The nuts are seasoned with...

Mix Nuts Wasabi Shoyu Aji This wasabi and soy sauce nut mix is a delicious Japanese snack that combines the characteristic spiciness of wasabi wi...

Japanese red beans (red bean seeds) The history of azuki beans is ancient, and charred azuki bean seeds have been found at archaeological sites d...

Goma Miso Tonkatsu Sauce Japanese tonkatsu sauce with crushed sesame and Hatcho-miso, ideal for accompanying breaded pork chops, tempura, nuggets...

Aspen Genroku Kobukuro Iri 50P Clover Discover Genroku Japanese chopsticks , an eco-friendly and practical choice for your everyday meals. Made f...