All products

soy base that can replace ground meat Seasoned “Mame-tan” soy meat, rich in protein and dietary fiber. It can be used as a healthy substitute fo...

dried umeboshi An exquisite plum flavor full of sweetness. You can easily enjoy a classic sweet that is popular in Okinawa, dried 'Umeboshi are ...

Crispy cucumber marinated in beer We have prepared bite-sized cucumber slices marinated with beer yeast for a smooth and refreshing soy sauce fl...

    Porcelain sake bottle Discover our magnificent porcelain sake bottle, combining tradition and elegance. Made with care, this bottle will highli...

    Izumo Zenzai Zenzai is a dish composed of red beans azuki Cooked gently in sugar for a dessert. The city of Izumo in the prefecture of Shimane,...

    Soba in the duck Let yourself be tempted by one of the most famous dishes from China and its 400-year-old culinary history. This appetizing dis...

Sojas and laminar (Konbu) seasoned with soy sauce Net weight: 100g Best before: --Ingredients: soy, laminaria japonica, sugar, soy sauce (soy, wh...

Toraberu Sōingu Setto Here is a practical and versatile sewing kit. It includes thread, needle threader, safety pins, buttons and scissors, al...

YamaTanmasamune Honjozo ShimanamiNet weight / volume: 720 ml Best before: --

Iso No Kaori The Ishigami “Iso no Kaori” senbei is an authentic traditional Japanese rice cracker, delicately seasoned with soy sauce and grilled...

Shōjiki Tawashi Palm The Shōjiki Tawashi made from palm fibers is a traditional Japanese cleaning accessory, valued for its simplicity, robustnes...

Yuzu Can Chuhai Yuzu No Mori This Japanese yuzu chūhai offers a unique refreshing experience, combining the intense aroma of yuzu with a delicate ...

Tochigi-san Ajitsuke Kanpyo Ce kanpyō assaisonné, élaboré à partir de courge séchée et préparé selon la tradition japonaise, est un ingrédient i...

Selected Bio Sencha Tea Bag This Japanese organic sencha green tea is made from freshly harvested young shoots, grown using natural methods witho...

Nigari Ce nigari japonais traditionnel est un coagulant naturel utilisé pour la fabrication du tofu maison. Issu du processus de production du se...

Yamasachihiko Sansho ShimejiThis Japanese product combines shimeji mushrooms with the unique flavor of sansho (Japanese pepper), a traditional spic...

Shinroku Yōkan HonneriTraditional Japanese red bean yōkan. This yōkan (sweet red bean paste jelly) is made from a smooth koshian paste, prepared wi...

Noda Miso Tamari Shoyu Japanese tamari soy sauce made from soy miso produced without wheat, using only soybeans and salt. The liquid naturally e...

Pirikara Rayu Miso This Japanese miso, spiced with rayu (chili oil), is a flavorful condiment that adds a spicy and modern touch to your everyday...

Uji Matcha Can Golden Uji Matcha Can Golden is a premium Japanese powdered green tea, perfect for cooking, baking, or preparing beverages. Made ...

"Watashi no Yuzushu" Yuzu Sake Liqueur 5% Yuzushu made with junmai daiginjo and Japanese yuzu juice, offering a light and refreshing drink w...

Yamatsuri Mai Koshihikari Yamatsuri Koshihikari rice, grown in the far south of Fukushima Prefecture, benefits from the region's pure water and ...

Cha Shaku (Shiro) Elegant Japanese matcha spoon used in the tea ceremony to precisely measure matcha powder. Crafted in a traditional style, its ...