All products

Honjozo Hideyoshi Cup The Hideyoshi Honjōzō Cup is a traditional Japanese sake brewed by Suzuki Shuzōten, located in Akita Prefecture. Presented ...

Wa-Hocho (Banno Hocho) The Echigo Tamasaburō versatile Japanese knife is designed to meet daily kitchen needs. Featuring a 170 mm stainless steel...

Shinchu Uroko Tori Brass fish scaler, designed to effectively remove fish scales while being durable and easy to handle. Additional information ...

Tetsu Imono-Sei Takoyaki Plate 16- Ketsu This cast iron takoyaki plate is perfect for easily preparing delicious Japanese takoyaki at home. Featur...

Moko O Kansui (Alkaline Agent for Ramen) Mongol One Kansui is an alkaline food additive used in the production of Japanese ramen noodles. It imp...

Nigori Yuzushu This Nigori Yuzushu is made from yuzu juice pressed from whole fruits, offering an authentic expression of the flavors of this ic...

1-year-old Umeshu Made from Nanko plums 100% grown in the Kishu region, this umeshu reveals a delicate plum aroma from the very first taste. It s...

Aged Umeshu (plum liqueur) - 3 years Made from 100% Japanese Nanko plums from Kishu. Its unique taste is the result of three years of slow matura...

22.5 cm Sakura Japanese Rectangular Tray This rectangular Japanese tray with a Sakura pattern is made in Japan from quality ABS resin. It is desi...

Seishu Sparkling Sake This Japanese sparkling sake captivates with its freshness, fine bubbles, and delicately fruity aromatic profile. With onl...

Konotori Hagukumu Okome No Junmaisu This pure Japanese rice vinegar is made from rice grown with minimal use of pesticides and chemical fertilize...

Kanso Konnyaku A-150T Dried konjac is a traditional Japanese ingredient made from premium konjac tubers, known for their ability to easily absorb...

Shinshu Konahikiya Tsukuri Tororo Soba Kanpy Shinshu soba noodles are traditional Japanese buckwheat noodles, prized for their firm texture and ...

Hi-MeHi-Mi is a Japanese flavor enhancer designed to naturally boost the umami in your dishes. Its formula combines the umami components of kombu (...

Choshu Ji Cider Momo Aji Japanese soda made with peach juice from Yamaguchi prefecture, offering a refreshing drink with a light and thirst-quenc...

Wa Sake Matcha Cup This sake offers a balance of sweetness and the vegetal bitterness of matcha green tea, ideal for enjoying chilled or as an ape...

Niigata Ken-San Shoyu Kyodo No Minori Tennen Jozo Shikomi This Japanese soy sauce is produced in Niigata Prefecture using a method of natural bar...

Kunikimori Amazake Kunikimori Amazake is a traditional Japanese drink made from rice and rice koji. Sweet and naturally sugary, it is appreciate...

Worcester Sauce This Japanese Worcestershire sauce was designed with cost-cutting in mind for the container and packaging, in order to focus on t...

Mizan This Japanese sansho berry tsukudani is a traditional Japanese specialty made from ingredients of national origin. The sansho berries are c...

Fueru Wakame-Chan Naruto Wakame This dried Naruto wakame from the Fueru Wakame-chan range is a high-quality Japanese seaweed cultivated in the spe...

Yuki Funmatsu Cha (kabuse) This JAS organic powdered green tea is made from Japanese sencha grown using the traditional kabusecha method. Before ...

Mizu Dashi Ice Tea Apple Rooibos Tea Apple rooibos iced tea, naturally caffeine-free, with a sweet and juicy taste. A perfect drink to enjoy hot ...

Iiichiko Highball Regular Blend The Iiichiko highball is distinguished by its freshness, ease of drinking, and perfect balance of aroma and ...