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Amakuchi shoyu enbun hikaeme This is an “amakuchi shoyu” type soy sauce with a 25% reduction in salt. It is characterized by a light sweetness. ...

Ex tomei shoyu Discover Fundodai's new transparent soy sauce, created by carefully balancing first-pressed soy sauce, applying a clarification t...

Sakekasu Vinaigrette Founded in 1844, year 1 of the Koka era, Mizogami Brewery is a major representative of Kitakyushu, with a history of more t...

Bowl decorated with waves with integrated lid Immerse yourself in the elegance of our porcelain bowl, adorned with a subtle brushwork pattern ev...

Vegan Poke Sauce Poke sauce has soy sauce, sesame oil, vinegar and vegetables as its base ingredients. This sauce meets vegan specifications, as...

Kinako roasted soy powder and matcha Just mix it with milk and drink it to get the taste of kinako and its added nutrients. A tasty soy flour, a...

Shodoshima Shuzo It is a local sake from Shodoshima produced by the hand of the sake master (Toji) who has a long experience and extraordinary v...

Adzuki red bean soup (zenzai) Our premium aduki beans are prepared to be chewy and can be stored at room temperature. You can enjoy them cool in...

Ume Candy We've turned the deliciously tangy-tasting dried plums into candies. Molasses creates a delicious harmony between the tangy flavor of ...

Jikabi Seifuku Kami Pack Awamori “Le Jikabiseifuku” is now available in cardboard packaging. This new lightweight shape helps reduce courier shi...

Seifuku Vintage Awamori Awamori is known to improve over time. In Okinawa, an aged awamori is called 'Kusu'. To create delicious Kusu, every asp...

Fermented soy without salt Discover our revolutionary new product that will change your perception of fermented foods: "Hakkou-Somi". Although i...

    Red rice in ready -to -use sachets "We use authentic mochi rice from Izumo, associated with algae salt harvested in the Uzagi Sea, near the pre...

    Toji Kan An everyday sake, nevertheless complete, it is developed by our kurabito (brasserie workers) under the direction of the famous Toji-Ka...

Kōrēgusu Chilli Vinegar The Kōrēgusu produced by the Seifuku shuzo brewery is made by marinating local Okinawan chili peppers in their own awamo...

    Pokka lemon juice 100 Without a conservative added, this 100 % pure juice concentrated lemon juice offers the authentic taste of fresh lemons p...

Shikwasa liquor (Citrus depressa) with pulp (seifuku shuzo shikwasa tsubu iri) The grainy texture of Shikuwasa liqueur is due to the fruit pulp ...

    Onigiri Complete organic rice Nature   Ingredients Full rice, salt   Nutritional values ​​for 100 g ENERGY 140 kcal Fat 1 g OF WHICH SAT...

    Garlic sauce and spicy oil   Ingredients Rapeseed oil, sesame oil, fried garlic, salt, grilled garlic powder, soy sugar powder (soy, wheat, sal...

    Make your homemade miso The packaging serves as a container as is and can be kept in the refrigerator without taking up a lot of space, which ...

    Tea with mulberry leaves   Ingredients Mulberry  

Junmaishu Inatahime Goriki This is a pure sake made from Goriki sake rice, which originated in Tottori Prefecture. It is a pure sake with a savo...

300 mlRice, rice ferment, alcohol distille Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohibited t...