Made from carefully selected mung beans from Longkou, a region renowned in China's Shandong province for its mung bean vermicelli, these vermicelli are made entirely from mung beans, without any bleaching agents or additives.
They are ideal for a multitude of dishes, such as spring rolls, salads, soups and casseroles.
Mung bean starch.
Nutritional Values per 100 g- ENERGY344 calories
- FATS0.4g
- OF WHICH SATURATES0g
- CARBOHYDRATES88g
- INCLUDING SUGAR0g
- PROTEINS0.2g
- SALT0.04 g