Cookies and confectionery

Puffed rice crackers with soy sauce To preserve the flavor of the rice, we coarsely ground it and toasted it directly over the fire. We used ou...

Thick Toasted Sesame Seed Cookie To preserve the flavor of the rice, it is coarsely ground, kneaded with black sesame seeds and baked. The seas...

Senbei with soy sauce All our rice cakes are made from Japanese rice. We use a high heat cooking method to allow the soy sauce to penetrate easi...

Black sugar cubes (Jirushi Yanbaru Kurozato) A processed dark sugar, produced from 100% local ingredients in the Yanbaru region of Okinawa. Enjoy ...

Okoge soy sauce flavor Fluffy rice cooked to perfection with a toasted soy sauce flavor, offering a taste similar to grilled onigiri. The rice...

Echigo's Taru yaki Craker Rice crackers with the delicate flavor of salt, highlighting the aroma of rice. Made by coarsely grinding rice and roa...

Pankēki Dorayaki (Matcha fūmi) Discover the delicious “dorayaki with red beans and matcha tea” (6 dorayaki per package). Each dorayaki is caref...

Jirushi Sanonto It is a typically Japanese sugar, similar to refined white sugar (jōhakutō), soft and easy to use, with a sweet, rich flavor and a...

    Kinko The "meat of the fields", the black soy kinako is full of nutrients and flavor. Kyushu's black soy kinako! Mix it in smoothies or sprinkl...

Mochikon Kuromitsu Kinako Konjac is a traditional Japanese food, usually used in cooking, a low-calorie, high-fiber ingredient. We transformed t...

    Black sesame candy   Ingredients Sugar, sugar syrup, brown sugar, black sesame   Nutritional values ​​for 100 g ENERGY 377 kcal Protein 0...

    Koshian tube This dough (azuki-あずき) is made with red beans cultivated in Hokkaido in Japan. It goes perfectly with butter and whipped cream. It...

Chip star Potato chips with seaweed and salt "Chip Star NoriShio" For over 40 years, since their launch in 1976 as Japan's first molded potato, ...

Mochikon Kuromitsu Kinako “Konnyaku” is a traditional Japanese food generally used in cooking. It is a low calorie and high fiber ingredient. We...

Asparagus black sesame biscuit Ingredients Wheat flour, sugar, rapeseed oil, rice oil, palm fat, rapeseed fat, rice fat, sesame seeds, glucose...

A thin layer of fragrant kinako and Japanese "Wambo" sugar was sprinkled, creating a texture similar to powdered snow. This delicious pancake mel...

    Dark strawberry candy (Koi Ichigo)   Ingredients Sugar, corn syrup, concentrated strawberry juice, strawberry powder, blackcurrant extract, aci...

Salty Japanese red bean candy (azuki) This is a genuine azuki candy, made with authentic azuki beans from Hokkaido, carefully selected for their...

Sudachi sawayaka nodoame This is a refreshing and invigorating lozenge, made with sudachi juice grown in Tokushima Prefecture. You will be abl...

    Senbei Sweet Anpanman Baked to obtain a soft and flavored texture with sweet soy sauce easy to eat.   Ingredients Rice, rice powder, vegetabl...

Salty Country Rice Cakes ("Inaka No Okaki Shio Aji") Okaki that is crispy on the outside and tender on the inside, with a simple salty flavor th...

Konjac jellies Hokkaido melon flavor Hokkaido melon flavor, with a full juicy feel. A luxurious tasting experience. In this soft and creamy k...

    Senbei isonoka   Ingredients Gluing rice, soy sauce (soy, wheat, salt), nori (algae), sugar, potato starch, flavor enhancers: monosodic glutama...

    Kyoto-style Kakinotane Shichimi    Ingredients Cornstarch, rice, starch syrup, hydrolyzed vegetable proteins, glucose, alco...